Job description
About Meliá Durrës Located on the stunning Albanian coastline, Meliá Durrës is part of Meliá Hotels International, a global leader in hospitality with a passion for service, innovation, and sustainability. Our hotel blends Mediterranean charm with modern luxury, offering guests unforgettable experiences and professionals a dynamic environment to grow. Job Mission As Assistant Food & Beverage Manager, your mission is to ensure the profitability and smooth operation of the F&B department through strategic planning, service excellence, and team leadership. You’ll play a key role in delivering exceptional guest experiences, aligning with brand standards, and driving innovation and sustainability across all outlets. What You Will Do You will support the F&B Manager in leading operations across all outlets, ensuring quality, consistency, and profitability. Your main responsibilities include: • Implement F&B Methodology • Ensure standards for products, service, and orders are followed across all outlets. • Create action plans to roll out new methodologies. • Drive Operational Excellence • Monitor daily costs, revenues, and KPIs. • Analyze service performance (breakfast, restaurant, room service, events) and optimize accordingly. • Collaborate Across Departments • Work closely with Rooms Division, Marketing, Revenue, and Kitchen teams to align F&B strategy with hotel-wide goals. • Coordinate pre- and post-event reviews to improve service delivery. • Control and Analyze Financials • Support P&L management and budget compliance. • Conduct cost/revenue ratio analysis and monitor productivity KPIs. • Ensure Service Quality • Maintain consistency in service and presentation formats. • Ensure all team members are trained and aligned with procedures. • Innovate and Improve • Recommend process improvements and foster creativity. • Monitor guest feedback and implement action plans for continuous improvement. What We Are Looking For We’re seeking a passionate and strategic leader with: • Education: University degree in Tourism, Hospitality, or related field. • Languages: Advanced English; other languages are a plus. • Experience: Minimum 2 years as a Restaurant Manager or similar leadership role, preferably in an international hotel chain. • Skills & Knowledge: • Strong command of Office 365 • Deep understanding of hotel and F&B operations • Creativity, innovation, and service orientation • Strategic thinking and cross-functional collaboration • Knowledge of Health, Safety & Hygiene standards
Requirements
About the company
Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.