Bartender

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

MisiónResguardar, seleccionar, promover y conservar el vino dentro del hotel, para proveer al huésped un producto de calidad. ¿Qué debo Realizar?-Controlar y supervisar la bodega e inventario de vinos. -Asegurar que el personal asignado cumpla con la presentación y medidas establecidas en el hotel, con el propósito de mantener los estándares de calidad -Controlar y supervisar la temperatura, humedad, olores, vibraciones, luz, etc. adecuados para los vinos con el fin de que arriben adecuadamente a la mesa. -Participar y asegurar la cata, selección y confección de la carta de vino -Determinar el potencial de ventas, detectar fugas y desperdicios en bares y restaurantes.  ¿Qué necesito ?Manejo de costos de bebidas. Conocimiento y actualización sobre últimas tendencias en Enología Conocimientos de REVO, y manejo de TPV. Inglés AvanzadoGrado superior, Turismo, Hostelería, o a fin

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HOTELCAREER.com opens your doors to new job opportunities

With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. 
One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

<div class='jobcareer'>Herzlich willkommen im Hornberg-Team!«CHEF DE BAR» - wir freuen uns sehr, diese Stelle per September 2025 zu vergeben bei uns im MAISON HORNBERG. Das bist und hast du...Leidenschaft und Enthusiasmus für die Hotellerie Fachkenntnisse im Bereich Bar, Cocktails, Spirituosen, Digestif, Wein Eine Gastgeberpersönlichkeit Zuverlässigkeit und Verantwortungsbewusstsein Sprachbegabt in Deutsch und Englisch, Französisch von Vorteil Ein positiver Mensch! Bei uns findest du...einzigartige Wertschätzung der Mitarbeiter*innen ein dynamisch geführter Betrieb im Familienbesitz eine Unternehmenskultur geprägt von Verantwortungsbewusstsein und Vertrauen ein motiviertes und hoch qualifiziertes Team! moderne Infrastruktur in allen Bereichen an die Zukunft orientierte Arbeitsbedingungen und Entlöhnung Unterstützung in der beruflichen Weiterentwicklung ein unbefristetes Arbeitsverhältnis gemütliche Mitarbeiter-Zimmer im Mitarbeiter-Chalet abwechslungsreiche und gesunde Mitarbeiterverpflegung kostenloses Mitarbeiter Frühstück und weitere einzigartige Team-Hornberg Benefits! wir sind ideal gelegen: im Winter direkt an der Skipiste und im Sommer im Bikegebiet Ausserdem sind alle unsere Mitarbeiter in einem unbefristeten Arbeitsverhältnis angestellt. Wir freuen uns auf dich! Mit besten Grüssen, Brigitte &amp; Christian sowie das Team Hornberg! </div>

Chef de Bar (m/w)

<div class='jobcareer'>EinleitungWir suchen für die kommende Wintersaison 2025/26 eine aufgestellte Person zur Verstärkung für unser Barteam. Die Pulsa Bar &amp; Lounge mit Kamin ist ein sehr beliebter und gemütlicher Treffpunkt für Einheimische und unsere Hotelgäste. Zu Ihren Aufgaben gehören: - Bedienen und Betreuung unserer Gäste an der Pulsa Bar&amp;Lounge - Zubereitung von Getränkespezialitäten &amp; Cocktails - Zigarrenservice - Mitarbeit bei diversen Veranstaltungen und Partys Wir bietenMitarbeit in einem motivierten Team während einer abwechslungsreichen und spannenden Saison. Wir bieten unseren Mitarbeitern faire Anstellungsbedingungen. Personalunterkunft ist auf Wunsch durch unsere Unterstützung möglich. Günstige Übernachtungsraten für Besuche deiner Familiy &amp; Friends in Davos 15 % Mitarbeitendenrabatt in allen unseren Restaurants Beteiligung am Fitness-Abo im Davos Fitness, um dich auszupowern Selected Friends: Übernachtungen für CHF 50.00 pro Nacht in allen teilnehmenden Private Selection Hotels </div>

Barmitarbeiter (m/w)

<div class='jobcareer'>Echte Gastfreundschaft, Chalet-Atmosphäre, modernster Komfort und eine einmalige Infrastruktur! Im ERMITAGE Wellness- &amp; Spa-Hotel bleiben keine Wünsche offen, ob für Gäste oder Mitarbeitende! Mehr erfahren Sie auf unserer Homepage. Auf Ihren Besuch als Gast oder Mitarbeitende/r freuen wir uns. Aufgabengebiet Service und Beratung zum Apéritif vor -und zum Digestif nach dem Essen Durchführung der betrieblichen und fachlichen korrekten Abläufe an der Bar Betreuung des Kuchenbuffets am Nachmittag Servieren von Snacks von der Barkarte Führen einer eigenen Kasse mit Abrechnung Verbreiten einer herzlichen und eleganten Stimmung Sauberkeit und Erscheinung der Bar Qualitätssicherung und Weiterentwicklung MitarbeitervorteileGanzjahresanstellung in einem familiären Umfeld Förderung Ihrer fachlichen und persönlichen Qualifikationen durch interne und externe Weiterbildungen Vollzeit und verschiedene Teilzeitmodelle mit flexiblen Arbeitszeiten mit Durchdienst auch für Quereinsteiger Nutzung des Solbades, Sportpools und des Fitnesscenters zu bestimmten Zeiten Massagen und Pflegeanwendungen für Ihre Gesundheit zu vorteilhaften Konditionen Sonderkonditionen im Schwesterhotel Beatus in Merligen-Thunersee Super-Spezialpreise bei allen Private Selection Hotels Spezialpreise für Übernachtungen der Familie Spezialkonditionen auf Tages- oder Saisonmieten im Sportgeschäft Frautschi Sport Vergünstigungen in diversen Geschäften in der Region mit der yourgstaad Karte Möglichkeit für Unterkunft in unserem Mitarbeiterhaus und Verpflegung im Mitarbeiterrestaurant </div>

Jung-Barkeeper (m/w)

<div class='jobcareer'>Introduction Le Grand Bellevue is considered one of the most traditional and oldest luxury hotels in Gstaad. It combines the luxury and sophistication of a grand hotel with the charming atmosphere of a cozy country house. We are looking for a Sommelier for the summer season 2025 Your TasksWine and food pairing, coordination on dishes and menus in collaboration with the sommelier and executive chef Storing and caring for the finest bottles Wine inventory management Hospitable and competent advice for our guests Organization and implementation of wine tastings Training of service personnel BenefitsA young, well-positioned and highly motivated team Modern workplace Contemporary employment conditions in accordance with L-GAV Accommodation in staff room Charming mountain village with a wide range of summer and winter offerings in the heart of the Bernese Oberland </div>

Sommelier (m/w)

We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery. What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa, or the wellness classes offered in our large recreation center. And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline. At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. #LI-MR1 The Bartender is responsible for below tasks and others assigned by thier departments as necessary. <ul><li>Follow instructions given by the role's immediate superior regarding duties and obligations assigned before and at the end of each shift. Check that one's service station is well equipped and prepare tables following the established standards and according to the type of service.</li><li>Take part in the briefings held at the beginning of each shift to receive information on staff absences, VIPs, groups, events, general comments and to exchange opinions.</li><li>Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.</li><li>Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.</li><li>Mix drinks according to recipes.</li><li>Check identification of customers, to ensure that they are of legal drinking age.</li><li>Clean bars, tables, and work areas.</li><li>Maintains bar stock in accordance with established standards.</li><li>Take drinks orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.</li><li>Serve drinks as soon as they are ready. Any drinks that are not to the client's satisfaction should be removed immediately. If it is a simple matter, return the drink to the bar. If it is a more important issue, inform the supervisor immediately.</li><li>Take care when carrying prepared orders to avoid accidents and to meet safety standards at all times.</li><li>Have the bill ready when requested and strictly follow set procedures for collecting payment for bar bills, depending on the method of payment.</li><li>When clients make to leave, and if time permits it, pull back their chairs and say goodbye thanking them for their visit, inviting them to return.</li><li>Arrive for work on time and follow hotel policies and procedures on matters of discipline, presentation, working hours, transit areas and safety standards as set by the hotel.</li><li>Attend departmental meetings and participate in training programmes for the role on an ongoing basis.</li><li>Carry out all instructions and tasks assigned by the position’s immediate superior, as well as any other responsibilities as required by the role.</li><li>Perform other duties as assigned.</li></ul>Job Specifiactions:<ul><li style="text-align:justify">Minimum of 1-3 years experience in the same role</li><li style="text-align:justify">High School Degree or Equivalent</li><li style="text-align:justify">Excellent people skills</li><li style="text-align:justify">Strong English communication</li><li style="text-align:justify">Professional appearance </li><li style="text-align:justify">Ability to tackle a variety of problems</li><li style="text-align:justify">Attention to detail</li><li style="text-align:justify">Attentiveness and patience for customers</li><li style="text-align:justify">Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li></ul>

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a French restaurant group with a passion for Italian cuisine, founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we’ve opened 30 vibrant restaurants across France, the UK, Spain, Germany, Belgium, and Italy.Our mission? To capture the charm and energy of Italy’s most beautiful places, creating unforgettable moments and genuine connections with every guest.After bringing our warm and lively spirit to cities across Europe and the UK, Big Mamma is now making its debut in the United Arab Emirates with a new BIG OPENING in Dubai.We’re on the lookout for passionate and motivated team of Bartender&nbsp;to join our brand-new restaurant and be part of this exciting new chapter. For our BIG TEAMS in Dubai, we are looking for the very best&nbsp;BARTENDERS 🍸✨ Your Mission:<ul>
<li>Craft exceptional cocktails, coffees, and beverages with precision, creativity, and flair.</li>
<li>Bring passion and personality behind the bar, engaging guests with a warm welcome and memorable service.</li>
<li>Master the full bar menu, from classic Italian cocktails to signature creations, confidently advising guests on their perfect drink.</li>
<li>Ensure the bar is always stocked, clean, and organized, maintaining the highest standards of hygiene and efficiency.</li>
<li>Collaborate seamlessly with the floor team to deliver a smooth and outstanding guest experience</li>
</ul> Our Offer:<ul>
<li>
Guaranteed service charge &amp;&nbsp;tips</li>
<li>A meal prepared with love by our team before each service, plus a 15% discount in all restaurants of the Group</li>
<li>Plenty of opportunities for professional growth, national and international mobility and much more!</li>
</ul>Contract start date:<ul>
<li>
November 2025 
Further details will be discussed during the interview.</li>
</ul>Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment regardless of ethnicity, political or religious beliefs, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.

Bartender (M/F) - NEW OPENING Dubai

Mission: Support the restaurant team in delivering accurate and courteous service, following Meliá quality standards. The intern will contribute to the correct presentation of food and beverages, ensuring guest satisfaction while learning how to anticipate expectations and provide memorable dining experiences. What will you be doing? <ul><li style="font-size:12.0pt;color:black">Welcome guests and assist them with menu choices, communicating clearly and positively.</li><li style="font-size:12.0pt;color:black">Learn and follow service procedures according to hotel standards.</li><li style="font-size:12.0pt;color:black">Present dishes and beverages with enthusiasm and professionalism.</li><li style="font-size:12.0pt;color:black">Anticipate guest needs and contribute to exceeding expectations.</li><li style="font-size:12.0pt;color:black">Support the team with order taking and food &amp; beverage service.</li><li style="font-size:12.0pt;color:black">Assist in table setup, clearing, and resetting between courses.</li><li style="font-size:12.0pt;color:black">Observe the dining experience and escalate guest requests to senior staff when needed.</li></ul> What are we looking for? <ul><li style="color:black">Fluent in Italian; good command of English (additional languages are a plus)</li><li style="color:black">Formation related to Hospitality or Tourism will be highly valuated.</li><li style="color:black">Positive attitude, team spirit, and excellent interpersonal skills</li><li style="color:black">Genuine interest in hospitality and restaurant service</li><li style="color:black">Strong organizational and communication skills</li><li style="color:black">Passion for customer service and willingness to grow professionally</li><li style="color:black">Flexibility, enthusiasm, and availability to work on shifts.</li></ul>

Procura um emprego de Bartender?Nós servimo-lo!

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Chef de Bar (m/w)

Barmitarbeiter (m/w)

Jung-Barkeeper (m/w)

Sommelier (m/w)

Bartender

Bartender (M/F) - NEW OPENING Dubai

Food & Beverage Trainee - INNSiDE Milano Torre GalFa

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Qual é o salário médio de um Bartender?

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