Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjwpOfHBhAxEiwAm1SwEm14Dwn-7oaA5Btq0uTNpbX_0RgU3oKdqdTz3_WSbMga5yYpjDSJORoCTFIQAvD_BwE" target="_self">ME Lisbon</a> is part of the prestigious Meliá Hotels International group. As a 5-star hotel, it blends luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, ME Lisbon stands out for its excellence in service, innovation, and attention to detail, offering guests truly unique and memorable moments. Mission: Support the Treasury department by executing tasks related to Accounts Payable and Receivable in compliance with hotel management regulations, processes, and procedures. This role operates under the supervision of the Head of Treasury and contributes to the financial accuracy and operational efficiency of the hotel. What will you have to do? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Register and process all types of invoices, applying applicable taxes and following procedures based on invoice type.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Validate employee expense reports and prepare payments when required.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Reconcile supplier balances and monthly statements, ensuring accuracy and timely resolution of discrepancies.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Prepare and record payment proposals in SAP and execute payments via banking platforms when necessary.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Assist in managing Accounts Receivable, including invoice registration and applying incoming collections.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support hotel cash handling operations, reconciling front desk drops and investigating discrepancies.</li></ul> What are we looking for? <ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Minimum of 4 years’ experience in invoice registration and financial operations.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Fluency in both English and Portuguese.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Strong attention to detail, organization, and time management.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Effective problem-solving and prioritization skills.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Excellent communication skills and ability to collaborate across all levels.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Working knowledge of SAP is desirable, with a strong willingness to further develop skills.</li></ul>

Senior Accountant - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjw04HIBhB8EiwA8jGNbR7sCpTtt5mBj3devYj-9OWhojupiVEOwU6EPxAL1CbBx55ysqS-1BoCxz0QAvD_BwE" target="_self">ME Lisbon</a> is part of the prestigious Meliá Hotels International group. As a 5-star hotel, it blends luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, ME Lisbon stands out for its excellence in service, innovation, and attention to detail, offering guests truly unique and memorable moments. Mission: Lead and supervise the bar team, ensuring professional appearance, discipline, and efficient service delivery. Support the F&amp;B Director in maintaining food and beverage standards, promoting sales, and enhancing the guest experience through high-quality service and innovative bar offerings. What will you have to do? <ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Oversee bar operations, including product management, inventory control, supplier coordination, and compliance with service standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Plan and rotate bar menus, ensuring seasonal relevance and alignment with brand identity.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure proper maintenance, cleanliness, and functionality of bar equipment, utensils, and facilities.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Serve guests, prepare drinks according to brand recipes, and suggest menu items to enhance the customer experience.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Coordinate special bar setups for events and collaborate with other departments to ensure smooth execution.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Monitor product consumption, place orders via SAP, and ensure optimal stock levels based on rotation and demand.</li></ul> What are we looking for? <ul type="disc"><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Minimum of 3 years’ experience in bar or restaurant management within the hospitality industry.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Strong leadership and team management skills.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">In-depth knowledge of bar operations, mixology, and current beverage trends.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Excellent organizational and communication skills.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proficiency in inventory systems and SAP is desirable.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluency in Portuguese and English; a third language is a plus.</li></ul>

Bar Manager - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjwpOfHBhAxEiwAm1SwEizakRVcPGRkkWuWnWC7SMHL_T2Bmp6UkXbSyORS-Ai7SzIc0jS9fxoCUS0QAvD_BwE" target="_self">ME Lisbon</a> is part of the prestigious Meliá Hotels International group. As a 5-star hotel, it blends luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, ME Lisbon stands out for its excellence in service, innovation, and attention to detail—offering guests truly unique and memorable moments. Mission: Support the Commercial Team in developing and executing the MICE segment strategy for hotels in the area. Ensure the achievement of sales targets for rooms, meeting spaces, and group-related services by managing group quotations and coordinating with internal teams to deliver outstanding service and maximize revenue. What will you have to do? <ul style="text-align:justify"><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Prepare and manage group quotations, including meeting spaces and related services, ensuring alignment with business strategy and revenue goals.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Negotiate with clients to optimize group revenue across rooms, F&amp;B, banqueting, and other MICE-related services.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Ensure accurate and timely use of the system for managing group business and maintaining updated records.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Coordinate with hotel operations teams to ensure smooth execution of contracted groups, including site inspections and service handovers.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Monitor and apply MICE pricing and segmentation strategies in collaboration with Sales and Revenue teams.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Manage requests from online MICE channels, ensuring prompt and professional responses.</li></ul> What are we looking for? <ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify">Minimum of 3 years’ experience in group sales or MICE coordination within the hospitality industry.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify">Strong negotiation and client relationship skills.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify">Excellent organizational and time management abilities.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify">Proficiency in hotel management systems and Microsoft Office.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify">Fluency in Portuguese and English; a third language is a plus.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify">Ability to work collaboratively across departments and deliver high-impact results.</li></ul>

Groups Coordinator - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjw0sfHBhB6EiwAQtv5qZJYZa9Wz3o1cBv1SrOAXvstWwH0N2-j9aGiIBckMvmf6Esygz-P-xoCwNkQAvD_BwE" target="_self">ME Lisbon</a> is part of the prestigious Meliá Hotels International group, is a 5-star hotel that combines luxury, contemporary design, and personalised experiences. Located in the heart of Lisbon, we stand out for our excellence in service, innovation, and attention to detail, offering our guests truly unique and memorable moments. Mission: As the Reservations Manager at ME Lisbon, your mission is to lead a seamless, efficient, and innovative reservations experience that reflects the brand’s distinctive personality. You will ensure that every interaction, from the first enquiry to the final confirmation, embodies our commitment to luxury, precision, and individuality. What will you have to do?  <ul style="list-style-type:disc;text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure maximum occupancy and average room rate are achieved at all times through strategic management of inventory and selling techniques.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Oversee the daily operations of the Reservations Department, ensuring efficiency, accuracy, and guest satisfaction.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Apply and monitor the hotel’s selling strategy across all reservation systems, optimising room type availability and rate management.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proactively manage availability and make recommendations to adjust strategies based on demand patterns and market trends.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Keep up to date with local and global events impacting hotel performance and adjust forecasting accordingly.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Review and validate all bookings, ensuring alignment with brand standards, pricing guidelines, and distribution strategy.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Manage overbookings efficiently and coordinate with Front Office and Sales to ensure a smooth guest experience.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate closely with Revenue Management and Sales teams to support the hotel’s overall commercial strategy. </li></ul> What are we looking for? <ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Minimum 2–3 years of experience in a similar role, ideally within a luxury hotel or upscale environment.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Fluency in Portuguese and English (written and spoken). A third language is a plus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Proficiency with Opera Cloud PMS and revenue management tools is an advantage.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Strong analytical and organisational skills, with a proactive and results-driven mindset.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Excellent communication, leadership, and team management abilities.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Passion for guest service excellence and attention to detail.</li></ul>

Reservations Manager - ME Lisbon

<a href="https://www.melia.com/en/brands/luxury/me" target="_self">ME Lisbon</a> is a luxury hotel located in the heart of the city, renowned for its modern design, vibrant lifestyle, and excellent service. We create unique and memorable experiences for both business and leisure travelers, and we are now looking for someone eager to join this dynamic energy. Mission: As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing daily operations across all meal periods. You will ensure that our service reflects the high standards of the ME brand, lead and inspire the team, and contribute to the restaurant’s financial and operational success.  What will you have to do? <ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Guarantee a consistently outstanding guest experience, anticipating needs and creating personalized moments.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Oversee day-to-day restaurant operations across breakfast, lunch, and dinner services, ensuring smooth and efficient execution.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Lead, motivate, and support the team, fostering a culture of excellence, collaboration, and accountability.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Monitor budgets, costs, and revenues, analyze P&amp;L performance, and implement corrective actions with the F&amp;B Director when necessary.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure strict compliance with hygiene, health, and food safety standards (HACCP), and manage any corrective measures effectively.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Handle guest feedback and incidents with professionalism, coordinating with the Guest Experience team to guarantee satisfaction.</li></ul> What are we looking for? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Minimum of 2 years of experience in a similar role, preferably in luxury hospitality or upscale dining.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Strong leadership, people management, and decision-making abilities.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Service- and quality-driven mindset, with a keen eye for detail and innovation.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Fluency in Portuguese and English; additional languages are an advantage.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Solid knowledge of F&amp;B operations, food handling, hygiene, and safety standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Highly proactive, organized, and committed to delivering excellence under pressure.</li></ul>

Assistant Restaurant Manager - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjw6P3GBhBVEiwAJPjmLs-94CUewJthPyFVbNZ6HLxjxCHEQ0vui6W5AZsg5SKXu-32vCq9ihoCI5IQAvD_BwE" target="_self">ME Lisbon</a> is a luxury lifestyle hotel, part of Meliá Hotels International, located in the heart of the city. Renowned for its modern design, vibrant atmosphere, and personalized service, we create unique experiences for both business and leisure travelers. Mission: As a Marketing Assistant Trainee, you will support the Marketing Department in developing and executing strategies that enhance the hotel’s visibility, brand identity, and guest engagement. Through this internship, you will gain valuable experience in digital marketing, content creation, event promotion, and brand communication, while contributing to the hotel’s overall success. What will you do? <ul style="text-align:justify" type="disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate in the definition of actions and the creation of promotional materials under the guidance of the marketing team.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Assist in creating and managing content for the hotel’s digital platforms (social media, website, newsletters), ensuring alignment with the brand identity.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support the development and execution of marketing campaigns, working alongside PR and social media agencies in line with the brand’s strategy.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Help monitor campaign metrics and performance, focusing on optimization and continuous improvement.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in the organization and delivery of promotional events and strategic partnerships with influencers and external partners.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Assist in updating internal platforms and ensuring hotel content is always accurate and up to date across internal communication channels.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Take part in team meetings to analyze campaign results and suggest improvements.</li></ul> What are we looking for? <ul type="disc"><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Eligible for IEFP internship program.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Academic background in Marketing, Communication, Management, or similar.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Strong interest in digital marketing, social media, and brand communication.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Creativity, attention to detail, and strong organizational skills.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Good knowledge of MS Office and familiarity with social media tools; design tools are a plus.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluency in Portuguese and English.</li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proactive, collaborative, and eager to learn in a dynamic hospitality environment.</li></ul>

Marketing Graduate - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjw_-3GBhAYEiwAjh9fUK8J54zQ7cJlF3DBxHpMnrhizmiSSSSJHxcRwtTk94ieYZzCaZu3uxoCC5MQAvD_BwE" target="_self">ME Lisbon</a> is a luxury lifestyle hotel located in the heart of the city, renowned for its bold design, vibrant atmosphere, and exceptional service. We pride ourselves on creating unique and unforgettable experiences for both business and leisure travelers. Mission: As a Bar Waiter, you will be at the forefront of our guest experience, delivering outstanding service and ensuring a warm, welcoming atmosphere at the bar. With your knowledge of cocktails, wines, and coffee service, you will help create memorable moments that reflect the spirit of ME Lisbon. What will you have to do? <ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Providing outstanding service to guests at the bar and tables, preparing and serving a wide range of drinks, including cocktails, spirits, wines, and coffees.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Suggesting beverages, pairings, and coffee options to elevate the customer’s overall experience.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Managing guest requests and incidents in a professional and courteous manner, liaising with the Guest Experience Department when necessary.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Taking control of daily inventories (glassware, crockery, cutlery, table linen, and bar supplies).</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensuring preventive maintenance and deep cleaning tasks are completed to keep the bar in top condition.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Following all opening and closing procedures with accuracy and consistency.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Complying with health, hygiene, and safety regulations at all times.</li></ul> What are we looking for? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Minimum of 2 years of experience in a similar role.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">High level of Portuguese and English (other languages are a plus).</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Solid knowledge of alcoholic beverages, cocktails, and coffee service, as well as food handling, hygiene, and food safety standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Passion for hospitality, customer service, and attention to detail.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proactive, organized, and capable of thriving in a dynamic and fast-paced environment.</li></ul>

Bartender - ME Lisbon

Misión: Resguardar, seleccionar, promover y conservar el vino dentro del hotel, para proveer al huésped un producto de calidad. Funciones:<ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Controlar y supervisar la bodega e inventario de vinos.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Determinar los pares stocks en los distintos centros de consumo.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervisar la recepción y traslado del vino.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Descorchar respetando los pasos de cata y servir el vino.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Asegurar que el personal asignado cumpla con la presentación y medidas establecidas en el hotel, con el propósito de mantener los estándares de calidad.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Determinar el potencial de ventas, detectar fugas y desperdicios en bares y restaurantes.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Controlar y supervisar la temperatura, humedad, olores, vibraciones, luz, etc. adecuados para los vinos con el fin de que arriben adecuadamente a la mesa.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participar y asegurar la cata, selección y confección de la carta de vinos.</li></ul>Requisitos:Educación y Formación: Titulación universitaria o grado superior en Turismo, Hostelería o áreas afines.  Valorable formación en Enología, cata y/o viticultura, como en elaboración y maridaje de vinos. Idioma: Idioma local (en función de la ubicación geográfica del establecimiento) e Inglés Avanzado.Conocimientos Especificos:<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify;font-size:14.0pt">Manejo de costos de bebidas.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify;font-size:14.0pt">Control de stock.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify;font-size:14.0pt">Conocimiento y actualización sobre últimas tendencias en Enología.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify;font-size:14.0pt">Capacidad para asesorar a clientes. · Conocimientos en maridaje. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify;font-size:14.0pt">Conocimientos de las herramientas ofimaticas y plataformas digitales. </li></ul>

SOMMELIER - MELIÁ PUNTA CANA BEACH

<h3>¿Qué tendrás que hacer como Retail Supervisor?</h3>Supervisar la operación del Pro Shop, garantizando una experiencia de compra excepcional y un servicio alineado con los estándares de la marca. Liderar al equipo de ventas, asegurando el cumplimiento de metas, una atención personalizada y el correcto manejo del inventario. Desarrollar e implementar estrategias comerciales, promociones y exhibiciones que impulsen las ventas de artículos deportivos de tenis y golf. Velar por la presentación visual de la tienda, el control de stock y la gestión eficiente de proveedores. Asegurar el cumplimiento de políticas éticas, operativas y de servicio, fomentando una cultura de integridad y excelencia.<hr><h3>Requisitos del perfil</h3><ul><li>Formación en Administración, Ventas, Mercadeo o áreas afines.</li><li>Experiencia mínima de 2 años en retail o tiendas deportivas, preferiblemente en hoteles o clubes.</li><li>Habilidades de liderazgo, orientación a resultados y servicio al cliente.</li><li>Conocimientos de estrategias de venta, control de inventario y visual merchandising.</li><li>Inglés avanzado.</li></ul>

Retail Supervisor

Misión del Puesto:Organiza la operativa de los restaurantes para garantizar la calidad en el servicio ofrecido al cliente con el fin de contribuir al logro de sus ratios de Alimentos y Bebidas y los objetivos económicos, de calidad, clima laboral, desarrollo de personas y operativos del hotel.Operaciones: <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Conocer de la implantación de la metodología del restaurante. (productos, pedidos, estándares de servicio).</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Conocer y dar seguimiento de los productos del restaurante en el hotel.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Planificar cartas (rotación menús).</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Revisar y dar seguimiento de las actuaciones en mantenimiento en las instalaciones.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Revisar los procedimientos VIPS.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Realizar los procedimientos de Inventarios (si procede).</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Realizar los procesos de revisión de stock.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Gestionar los pedidos.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Gestionar al personal.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Gestionar a los proveedores.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Productos SAP.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Dar seguimiento de comentarios en RRSS, Review pro y seguimiento y planes de acción.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Control diario/semanal/Quincenal/Mensual APPCC.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Participar en los Briefing diarios para estar al tanto de las situaciones del departamento.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Participar en las reuniones de seguimiento de ordenes de servicio para asegurar los eventos en tiempo y forma.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Participar en las reuniones de dirección mensuales con los resultados actualizados del departamento.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Asegurar conocimiento del equipo de las fichas técnicas para los distintos outlets.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Creación de planes de acción para su hotel, a nivel implantación para la propuesta de productos en el bar/bares del hotel.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Dar seguimiento de los costes de personal, por outlets, KPI's de productividad, ratios de cocineros por cubiertos, eventos, desayunos.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Preparar el Calendario Laboral del equipo para RLT.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Planificar diariamente el tren de lavado, limpieza zonas cocina diaria, planificar las limpiezas en profundidad semanal/quincenal/mensual.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Pasar a validación las Inversiones en F&amp;B – PAI.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Preparar el presupuesto de inversiones tomando en cuenta necesidades de nuevo equipamiento para asegurar en año siguiente la calidad y la productividad.</li></ul> <ul style="margin-bottom:0.0cm;margin-top:0.0px"><li style="margin:0.0cm 0.0cm 1.0E-4pt 48.4px;line-height:107%;font-size:11.0pt;font-family:Calibri, sans-serif;text-indent:0.4px">Asegurar cumplimiento de procesos Clarity de su responsabilidad</li></ul> ¿Qué buscamos?Grado superior o/y Titulación universitaria, preferiblemente Turismo u Hostelería, o similar.Experiencia mínima de 1 año en una posición similar, o 2 como Jefe de SectorIDIOMAS: Idioma local (en función de la ubicación geográfica del establecimiento) e Inglés Avanzado. Un tercer idioma será altamente valorable. CONOCIMIENTOS ESPECÍFICOS:Conocimientos del área de F&amp;B tanto de sala (restaurante) como bar. · Conocimiento de las últimas tendencias en Bar. · Conocimientos de REVO, y manejo de TPV. · Manejo avanzado del paquete Office. · Conocimientos de operativa hotelera. · Capacidad de trabajo en equipo, orientación al servicio, Calidad y profesionalidad, visión global y estratégica y comunicación e influencia como competencias clave. · Creatividad e innovación

COMMIS DE CUISINE

Descrição da vaga

Requisitos

Sobre a empresa

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