Food and Beverage Manager - Ngorongoro Lodge

Descrição da vaga

• Implement the F&B strategy through standards based on product, qualities and culinary direction.  • Provides feedback to the F&B Partner regarding needs/opportunities at the hotel.  • Identify opportunities and propose them to your F&B Partner.  • Execute based on indications from your F&B Partner.  • Carry out local adaptation to the country.  • Execute based on the model established by Hotel Services.  • Following instructions from F&B Hotel Service, implement Operating Manuals by Brand, F&B standards, based on the ideals of Brands, making adaptations to their hotel if necessary.  • Is responsible for the operation of the hotel's bars and restaurants.  • Coordinate and directly supervise the execution of the tasks for the implementation of the standard beverage and service offer defined by Hotel Services in your hotel.  • Fill out the analysis template of their hotel's 3 year plan and agree it with F&B Partner.  • Supervise the daily management and dialogue of F&B operators and external partners (e.g. Beso).  • Establish prices according to margins marked by hotel services.  • Responsible for the short and medium term profitability of F&B in the hotel. Track budget compliance. Proposes and implements action plans in case of deviations.  • Define F&B's marketing and PR strategy for your hotel in line with the brand.

Requisitos