Restaurant Supervisor - Palazzo Cordusio Gran Melià Hotel

Job description

Mission of the Position:  In charge of restaurants for an area or a time slot. Job Summary: To manage properly all the activities related to Restaurant Supervisor position What will you have to do? • Lead 100% of the operation of the restaurant department; • Control and ensure the procedure of daily and monthly inventories of crockery, glassware, cutlery, centrepieces, decorations; • Control and ensure the procedure of preventive maintenance, deep cleaning, machines within the bar department; • Facilitate everything related to the state of the menus, liquor menus, wine lists, promotions of their department etc.; • Supervise that performance tests are carried out on the different machines, dosing machines, concentrates, etc; • Supervise the Operation checklist; • Be knowledgeable of their department's budget; • Support the implementation of action plans that impact on the commitment and climate of the team; • Ensure the customer's experience and personalise their stay, anticipating their needs and exceeding their expectations. What we are looking for: • High School degree; • Fluent in both Italian and English; • Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.

Requirements