Descrição da vaga
Gerente de Alimentos e Bebidas
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
What you’ll do ...
We are looking for a Food & Beverage Supervisor to join the team at SLS Barcelona. Under the Guidance of the Outlet Manager responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team.
- Support the Outlet Manager in any required task.
- Supporting the efficient operation of the F&B areas.
- Maintaining the cleanliness of the restaurant and general HACCP standards
Maintaining and improving the guest experience / guest satisfaction
- Coordination of opening and closing tasks.
- Manage food & beverage control including inventory, outlet pars, costs controls, potentials, mix of sales analysis for food & beverage, issue & returns and food standards.
- Implement agreed upon food & beverage policy and procedures throughout the property.
- Train and supervise staff on control policies and procedures.
- Monitor adherence to all control policies and procedures.
- Ensure team provides excellent service and continually strives to exceed expectations.
- Ensure service and other standards according to SOPs are adhered to.
- Ensure cash handling procedures are followed and all stock items are managed.
- Ensure that team is continually trained in product knowledge, all menus and Hotel initiatives.
- Oversee the preparation and presentation of food and beverage to meet set standards.
