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463 vagas de emprego

Nachtportier (m/w)

Hotel Saratz

Pontresina, Suiça

Fixo - descontínuo

Sem experiência

Licenciatura

Recepcionista de hotel 4*SUP

Hotel Indigo Barcelona - Plaza Catalunya

Barcelona, Espanha

Efectivo

Horário completo

Exp: 1 ano

Ensino Primário

Recepcionista Hotel - Barceló Sants

Barceló Hotel Group

Barcelona, Espanha

Efectivo

Horário completo

Sem formação

Recepcionista - Hotel Blanes Horitzó 4*

SET Pierre & Vacances - España

Blanes, Espanha

Temporário

Exp: Entre 2 e 3 anos

Ensino Secundário - 12º Ano

Recepcionista de hotel

Hotel Principe Pio

Madrid, Espanha

Temporário + Permanente

Horário completo

Exp: Entre 1 e 2 anos

Licenciatura

Inglês

Recepcionista Hotel 5*

Hidden Away Hotels

Madrid, Espanha

Efectivo

Horário completo

Exp: Entre 2 e 3 anos

Bacharelato

Inglês

Ayudante de recepción (temporal) - NH Málaga

Minor Hotels Europe & Americas

Málaga, Espanha

Efectivo

Sem formação

Recepcionista - JW Marriott Madrid

JW Marriott

Madrid, Espanha

Efectivo

Horário completo

Exp: Entre 2 e 3 anos

University Degree

Espanhol

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Publicada el 10/07/26

Nachtportier (m/w)

Hotel Saratz

Pontresina, Suiça

1 vaga

0 pessoas candidataram-se a este emprego

Descrição da vaga

Últimos 15 días

Fixo - descontínuo

Recepcionista da Noite

Supervisor

EinleitungZur Verstärkung unseres Teams suchen wir per sofort oder nach Verienbarung dich als Nachtportier (m/w/d) 100% Deine Aufgaben– Check-In, Check-Out und Walk-ins für Nachtschwärmer und Frühaufsteher – Karteipflege und Adressaufbereitung der Hotelgäste – Professionelle Behandlung von Reklamationen – Telefonische Auskünfte – Tagesabschluss und Tagesbericht erstellen – Sie sorgen für Ordnung und Sicherheit, kontrollieren die Sicherheitssysteme, den Wellnessbereich und machen Hotelrundgänge – Gegebenenfalls organisieren der Weckrufe oder andere Anliegen unserer Gäste Unser Angebot– Einen Arbeitsplatz in einer Region mit hohem Freizeitwert und guter Lebensqualität – Weiterbildungsmöglichkeit – Unterkunft und Verpflegung – Diverse Mitarbeitervergünstigungen

Requisitos

Titulação mínima

Licenciatura

Experiência

Sem experiência

– Abgeschlossene Berufslehre und Erfahrung im Gästebereich – Sie teilen sich Ihre Arbeit in der Nacht selbst ein und sind sich der grossen Verantwortung bewusst – Erfahrung mit Protel von Vorteil – Herzliches, gepflegtes und sicheres Auftreten mit guten Umgangsformen – In der deutschen Sprache stilsicher in Wort und Schrift; Englisch / Italienisch Kenntnisse sind von Vorteil – Teamgeist und Dienstleistungsbereitschaft sind eine Selbstverständlichkeit

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from HOTELCAREER

Outros

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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