Job description
Your Mission Should You Choose To Accept It… You are the secret behind-the-scenes mastermind of the kitchen. Without you, the Chef probably wouldn’t be able to find his butcher knife. As Junior Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. Your focus is to create an effective cooking process. You provide input to the Chef for recipes and menus which are developed based on market trends and budget boundaries – all while maintaining a healthy profit margin while using the best possible ingredients. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious and memorable. What You’ll Do Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area Monitor portion and waste control to maintain profit margins Arrange for training and development opportunities for staff Schedule staff according to business and staff needs – including review and approval/denial of leave requests Responsible for the Performance Management of all kitchen staff – including goal setting, mid-year & year-end review conversations Translate menu changes into accurate recipes – test-cooking dishes to monitor level of quality Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Chef, for the entire kitchen Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions
Requirements
Who You Are Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen HACCP certified Strong knowledge of food products and up to date on market standards Excellent knowledge of modern cooking techniques Fluent in English and Spanish You’re legally allowed to work in the Spain
Ubicación de la vacante
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About the company
The Social Hub -previously known as The Student Hotel- is much more than a hotel. In our boundary-blurring spaces we bring together a new generation of bold change-makers to connect, learn, stay, work, and play. Creating memorable experiences for our community of hotel guests, students, creatives, enterprising minds and anyone in between. The future of hospitality; ever since 2012, we have welcomed the curious into our community. Along the way, we've redefined student accommodation and what hybrid hospitality really means. Whether you’ll work in one of our hotels or at The Hub – you help us build a home, an office space or a great memory for anyone from all over the world. So come join the future of hospitality. We move fast and we put our heart into everything we do. We’re a bunch of incredibly fun, quirky and ambitious people with a whole lot of fresh ideas — and we think you’ll fit right in. At The Social Hub we live by our values. We are Curious, Conscious, Bold, Entrepreneurial and a Fun bunch. We believe that there is room for everyone. We are all different and each of us brings something unique to the table that helps us build that community-feel that drives the success of The Social Hub. We celebrate diversity, we strive to always be inclusive, and we know this is an ever-changing and ongoing journey. So, we make sure we stay educated—we organize workshops, webinars, and get-togethers, together with the help from our (internal) networks and our external partners. After all, we are all connectors and life-long learners. Working at The Social Hub is all about professional challenges, personal development, career growth and fun. What makes working here different? We truly care about our people. Yes, we’ve got huge ambitions, but we believe in them like nothing else. Are you ready to be part of our connected community?
