EinleitungDas Le Grand Bellevue gilt als eines der traditionsreichsten und ältesten Luxushotels in Gstaad. Es vereint den Luxus und die Raffinesse eines Grand Hotels mit der charmanten Atmosphäre eines gemütlichen Landhauses. Wir suchen für die kommende Wintersaison 2026 / 2027 eine/n Commis de Cuisine (m/w) Sie erwartet:ein topmotiviertes, junges und internationles Team moderner Arbeitsplatz mit Tageslicht zeitgemässe Anstellungsbedingungen gemäss L-GAV Unterkunft je nach Bedarf und Verfügbarkeit im Mitarbeiterzimmer Weltbekannte Bergdestination mit vielseitigen Winter- & Sommerangeboten im Herzen des Berner Oberlandes

Requirements

Minimum degree

Bachelor’s Degree

Experience

No experience

Berufsausbildung als Koch sowie Berufserfahrung in der gehobenen Gastronomie
Berufausbildung als Konditor wenn für die Patisserie
Kreativität, Selbständigkeit, Qualitätsbewusstsein, Liebe zum Detail

Report offer

About the company

Le Grand Bellevue

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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