Descrição da vaga
Gerente de Alimentos e Bebidas
Let’s Go Lisbon!
Opening in 2026, The Standard, Lisbon marks our long-anticipated arrival in one of Europe’s most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon’s most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which served as the Portuguese Royal Navy Hospital for over 200 years, the property is being reimagined by acclaimed architect Samuel Torres de Carvalho. His design respects the building’s heritage while looking ahead to a bold, unconventional Lisbon.
Anchored in food, music, art, and culture, The Standard, Lisbon brings our signature design and experience-driven philosophy to Portugal. With 165 guestrooms and 24 adjacent apartments, the expansive property features vibrant spaces for day- and nightlife programming. The ground floor welcomes guests and locals with a lobby lounge, pharmacy bar, all-day dining restaurant, and multiple terraces, gardens, and a pool deck. Upstairs includes a café, spa, gym, and event spaces. The rooftop bar and terrace are poised to become a neighbourhood destination.
Our signature blend of playful, sophisticated, and unexpected hospitality finds resonance in the cultural heart of Lisbon. Set in Fado’s holy land—a maze of staircases, patios, and hidden corners—The Standard offers a dynamic contrast that will surprise and delight.
As we enter the pre-opening phase, we’re now looking for a F&B Director who will embody our ‘Anything but Standard’ ethos.
Your Role
Our Restaurants, Bars, Clubs and Rooftop terraces are legendary, and The Standard is synonymous worldwide as shining beacon for Nightlife. As the F&B Director for The Standard, Lisbon you will work in partnership with the General Manager, Ownership, and our Regional European team to oversee our critical path and pre-opening period of the hotels F&B outlets, to ensure that the project runs to schedule, pre-opening budgets are managed and the property is successfully launched.
This role is a pivotal within the business to ensure to ensure that strategic commercial decisions flow through all areas of the F&B operation to ensure productivity and profit is maintained at optimum levels. As part of our senior executive team, you’ll be responsible for ensuring that F&B revenue generation, labour productivity and cost control are in line with our pre-opening and operating budget. With this in mind, you will play an active part
