Hotel


Hotel con destacada actividad en banquetes y eventos busca Director/a de Hotel para liderar una nueva etapa de crecimiento.

Buscamos un/a profesional:
•	Sénior, con trayectoria y experiencia en dirección hotelera y con formación y experiencia sólidas en restauración y eventos.
•	Operativo/a, dinámico/a y orientado/a a resultados, con sensibilidad por el servicio al cliente.
•	Con capacidad de organización, planificación y gestión operativa.
•	Con conocimientos de aplicaciones y herramientas de gestión hotelera, marketing y ventas.
•	Con liderazgo y experiencia en gestión de equipos.
•	Dominio de catalán, español, francés e inglés (oral y escrito).
•	Espíritu emprendedor y comercial, para impulsar el posicionamiento del hotel en un mercado competitivo.
•	Disponibilidad para trabajar bajo dependencia directa de la propiedad, alineándose con los objetivos de crecimiento del establecimiento.

Responsabilidades
•	Dirigir el hotel y coordinar las áreas operativas, especialmente restauración y eventos.
•	Garantizar la excelencia en el servicio y la satisfacción de los clientes.
•	Desarrollar e implementar estrategias comerciales y de marketing.
•	Elaboración e implementación del presupuesto anual y de los proyectos que se definan.
•	Asegurar la gestión eficiente de los recursos humanos y económicos.
•	Conducir el hotel en su plan de crecimiento y reposicionamiento.

Ofrecemos
•	La oportunidad de liderar un proyecto ambicioso en una empresa hotelera consolidada, con un equipo profesional y un entorno estimulante.
•	Condiciones económicas: salario fijo + variable.
•	Formación a cargo de la empresa.

Personas interesadas, envíen su CV 

Director/a de Hotel

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

We are looking an HOTEL MANAGER for the Meliá Berlin hotel.Reporting to the DIRECTOR OF OPERATIONS (DO) of the area, the role would be responsible for the planning, coordination, management, supervision and analysis of results from all Hotel Departments.Manage and inspire the high performance of hotel teams continuously evaluating and maintaining high service, quality and productive processes and workflow.Ensure the smooth implementation of the procedures and policies of Melia Hotels International in alignment with the strategic plans.Main functions include:<ul><li>Providing direct support to the DO in designing and implementing projects, programs, strategies, budgets and action plans, assuming the responsibility for the implementation and monitoring them to achieve the established goals.</li><li>Analyze with the DO, the Business Plan.</li><li>Analyze weekly results for accurate financial projections, occupancy based staffing reports and standards set for the hotel brand.</li><li>Ensure decisions and actions are in line with budget guidelines and goals to increase incomes, control costs and identify areas of opportunity to achieve the business plan.</li><li>Identify the deviations reasons/causes to resolve.</li><li>Participate on the budget development, monthly tracking actions to improve identified areas.</li><li>Assist with the analysis and participation in forecast meetings and Business Reviews.</li><li>Encourage teamwork and ongoing communication between all the departments to ensure all staff are aware of their goals, roles and duties.  </li><li>Encourage and guide the Head of Department and Executive Committee to increase employee satisfaction.</li><li>Continually support and develop managers encouraging both short and long-term vision regarding departmental objectives, standards and quality results.</li><li>Ensure that the leadership style of the heads of department and management is aligned with the culture of the organization.</li><li>Participate in setting departmental goals, monitoring measures taken and following up on the results of the actions plans of each department. </li><li>Participate in union meetings (if it is necessary) and assist with union related issues / tasks. </li><li>Promote training for all the staff in the hotel, giving special emphasis to their professional development within the hotel structure and/or the company in general.</li><li>Assist with daily briefings and lead meetings.  </li><li>Continually supervise and evaluate the quality standards and the adequate maintenance and functionality of the facilities, furniture, equipment and cleaning.</li><li>Ensure the proper level of security measures are taken for both guest and team members.</li><li>Analyze, investigate and actions plans about customer service complaints received.</li><li>Participate and collaborate actively in implementing the Business Plan and the definition of business strategy.</li><li>Assume the responsibilities and decision making of the hotel operation.</li><li>Ensure all departmental areas complies with Health and Safety regulations.</li></ul>REQUIREMENTS:<ul><li>A minimum of two (2) years of experience in a Hotel Manager/Resident manager is a must.</li><li>Experience in a City Hotel is preferably.</li><li>Previous leadership within a Premium hotel is preferred.</li><li>University diploma / degree, preferably in Tourism (or equivalent Hospitality and Tourism studies)   </li><li>International experience is preferred.</li><li>Functional knowledge of all department operations. </li><li>Demonstrate ability of Human Resources Management &amp; Talent Development.</li><li>Knowledge of IT tools used in hotel management. </li><li>Proficient in Microsoft Office. </li><li>High geographical flexibility preferred.</li><li>Able to reside in Berlin, Germany.</li></ul>LANGUAGES:<ul><li>High level of English is mandatory and German is preferred.</li></ul>

HOTEL MANAGER MELIÁ BERLIN

<h2 style="text-align:justify">Nestled along the Adriatic coast, Sol Tropikal by Meliá is a vibrant beachfront resort that blends Mediterranean charm with modern comfort. As part of the globally recognized Meliá Hotels International group, Sol Tropikal offers guests a unique experience rooted in local culture, warm hospitality, and exceptional service. With a focus on sustainability, wellness, and culinary excellence, we are committed to creating unforgettable stays for our guests—and a fulfilling workplace for our team.  </h2><h2 style="text-align:justify">🎯 Job Mission</h2>As Assistant Food &amp; Beverage Manager, your mission is to support the profitability and excellence of the hotel’s F&amp;B operations by planning and executing product, service, and team strategies across kitchen and outlet areas 🍷🍴. You’ll work closely with the F&amp;B Director to ensure high standards, efficient resource use, and memorable guest experiences. <h2 style="text-align:justify">💼 What You Will Do</h2><ol style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">📋 Operational Excellence &amp; Strategy Implementation<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Implement F&amp;B methodology, SOPs, and service standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support projects, tools, and programmes aligned with the company’s F&amp;B strategy.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate on pricing strategies for events and meetings.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">📊 Financial Oversight &amp; KPI Management<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Prepare and monitor budgets, costs, and revenues.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Track KPIs including raw material costs, productivity, and profitability.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Analyze cost/revenue ratios and support corrective action plans.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">👥 Team Coordination &amp; HR Support<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Manage staffing levels and team schedules.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Identify talent and support development plans.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Promote wellness, training, and social media visibility.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">🍽️ Service Quality &amp; Guest Experience<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure consistency and excellence across all outlets.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Personalize guest experiences and resolve incidents.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Share Voice of the Customer goals and support improvement plans.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">🌱 Sustainability &amp; Local Integration<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Promote local gastronomy and healthy eating habits.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Implement food waste reduction initiatives.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Encourage sustainable sourcing and waste separation.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">🧯 Health &amp; Safety Compliance<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure compliance with safety procedures and PPE use.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support risk assessments and HACCP standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in hotel evacuation and protection protocols.</li></ul></li></ol><h2 style="text-align:justify"> </h2><h2 style="text-align:justify">🔍 What We Are Looking For</h2><h3 style="text-align:justify">🎓 Education &amp; Training</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">University degree in Tourism, Hospitality, or similar.</li></ul><h3 style="text-align:justify">🗣️ Languages</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluency in the local language and advanced English.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">A third language is highly valuable.</li></ul><h3 style="text-align:justify">💡 Specific Knowledge &amp; Skills</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Knowledge of kitchen operations and POS systems (e.g., REVO).</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Advanced Office 365 skills.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Strong teamwork, service orientation, and strategic thinking.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Creativity, innovation, and excellent communication.</li></ul><h3 style="text-align:justify">📆 Experience</h3><ul><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Minimum 1 year as a Restaurant Manager or in a team leadership role.</li></ul>

Assistant Food & Beverage Manager

<h2 style="text-align:justify">Nestled along the Adriatic coast, Sol Tropikal by Meliá is a vibrant beachfront resort that blends Mediterranean charm with modern comfort. As part of the globally recognized Meliá Hotels International group, Sol Tropikal offers guests a unique experience rooted in local culture, warm hospitality, and exceptional service. With a focus on sustainability, wellness, and culinary excellence, we are committed to creating unforgettable stays for our guests—and a fulfilling workplace for our team.  </h2><h2 style="text-align:justify">🎯 Job Mission</h2>As Food &amp; Beverage Manager, your mission is to lead and optimize the hotel’s F&amp;B operations, ensuring exceptional service, innovative culinary experiences, and efficient resource management 🍷🍴. You will oversee all aspects of the department — from lounges and bars to MICE services — while implementing brand standards and driving profitability. Your leadership will shape the guest experience and contribute directly to the hotel’s success.<hr><h2 style="text-align:justify">💼 What You Will Do</h2><ol style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">🍽️ Strategic Implementation &amp; Operations<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Execute F&amp;B strategy and adapt brand standards to local needs.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise daily operations of bars, restaurants, and lounges.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Coordinate beverage and service offerings with external partners.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">📊 Financial Oversight &amp; Budgeting<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Prepare and monitor departmental budgets and P&amp;L.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Analyze deviations and implement corrective actions.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure profitability and track KPIs with the Business Partner.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">👥 Team Leadership &amp; HR Collaboration<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Recruit, train, and develop high-potential staff.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Conduct performance reviews and manage staffing ratios.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Promote wellness, training, and internal development tools.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">🛍️ Supplier &amp; Investment Management<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Coordinate with F&amp;B Partner on supplier needs and product approvals.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Prepare investment budgets and monitor operational PAI.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure compliance with procurement and food safety standards.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">📢 Marketing &amp; Customer Experience<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Roll out marketing campaigns and adapt them locally.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Personalize guest experiences and manage incidents.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Promote local gastronomy and healthy eating initiatives.</li></ul></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">🧯 Health, Safety &amp; Sustainability<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure compliance with health and safety regulations.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Lead HACCP audits and implement food safety action plans.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Promote waste reduction, recycling, and sustainable sourcing.</li></ul></li></ol><h2 style="text-align:justify">🔍 What We Are Looking For</h2><h3 style="text-align:justify">🎓 Education &amp; Training</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">University degree in Tourism or Gastronomy.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Culinary training and trend awareness are a plus.</li></ul><h3 style="text-align:justify">🗣️ Languages</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluency in the local language and advanced English.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">A third language is an asset.</li></ul><h3 style="text-align:justify">💡 Specific Knowledge &amp; Skills</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Expertise in food handling, hygiene, and safety.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Financial and operational management tools.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Up-to-date with culinary trends and innovation.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Strong leadership, planning, and communication skills.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Experience in implementing brand strategies and pilots.</li></ul><h3 style="text-align:justify">📆 Experience</h3><ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Minimum 3 years in a similar role in 4★ or 5★ hotels.</li></ul>

Procura um emprego de Direcção?Nós servimo-lo!

Director/a de Hotel

HOTEL MANAGER MELIÁ BERLIN

Assistant Food & Beverage Manager

Food & Beverage Manager - Sol Tropikal Durrës

Director/a de Hotel

Os candidatos também procuram