Ayudante de Cocina

O Grupo RCS - Empresa de Trabalho Temporário, Lda. é uma empresa especializada em Gestão de Recursos Humanos, cujo core business é a prestação de serviços na área da Hotelaria.

Cliente: Conjunto de unidades hoteleiras reconhecidas pela excelência nos serviços prestados e pela experiência diferenciada que oferecem aos seus hóspedes.

Funções:
- Lavagem e arrumação de loiça, talheres, copos e utensílios de cozinha;
- Manutenção da limpeza e organização da copa e zonas de apoio à cozinha;
- Apoio na limpeza geral da cozinha, equipamentos e superfícies;
- Separação e correta gestão de resíduos;
- Apoio pontual à equipa de cozinha, sempre que necessário.

Requisitos:
- Experiência anterior como copeiro(a) (preferencial);
- Sentido de responsabilidade, organização e higiene;
- Capacidade de trabalho em equipa;
- Disponibilidade para horários flexíveis, incluindo fins de semana e feriados.

Oferta:
- Contrato de Trabalho Temporário com termo incerto

Para mais informações: recrutamento@rcs-pt.pt | 934 086 029 - 936 387 069

Copeiro (M/F/D) - Tomar

O Grupo RCS – Empresa de Trabalho Temporário está a recrutar Copeiro(a) para integrar a equipa de renomados hotéis em Coimbra.

Funções Principais:
- Lavagem de loiça, utensílios e equipamentos de cozinha;
- Apoio na limpeza e higienização das áreas da copa e cozinha;
- Colaboração com a equipa de cozinha sempre que necessário;

Requisitos:
- Disponibilidade total e flexível de horários (incluindo fins de semana e feriados);
- Sentido de responsabilidade, organização e capacidade de trabalho em equipa.

Requisitos Linguísticos:
- Domínio da língua portuguesa, falada e escrita corretamente.

Envie o seu currículo atualizado para: recrutamento.porto@rcs-pt.pt
Ou contacte-nos: 934 691 177 - 220 932 859

Siga as nossas ofertas de emprego em:
Instagram: @rcs_grupo
LinkedIn: grupo-rcs
Facebook: rcsgruposervicosempresariais

Copeiro/a - Hotel Coimbra

O Grupo RCS – Empresa de Trabalho Temporário está a recrutar Ajudante de Cozinha (M/F) para integrar equipas de renomados hotéis no Porto.

Funções Principais:
- Apoio na preparação e confeção de alimentos, seguindo orientações da equipa de cozinha;
- Lavagem, corte e preparação de ingredientes;
- Limpeza e organização da cozinha e utensílios;
- Apoio na receção e armazenamento de produtos alimentares.

Requisitos:
- Experiência anterior na função (preferencial);
- Disponibilidade total e flexível de horários (incluindo fins de semana e feriados);
- Espírito de equipa, proatividade e sentido de responsabilidade.

Requisitos Linguísticos:
- Domínio da língua portuguesa, falada e escrita corretamente.

Envie a sua candidatura para: recrutamento.porto@rcs-pt.pt
Ou contacte-nos: 934 691 177 - 220 932 859

Siga as nossas ofertas de emprego em:
Instagram: @rcs_grupo
LinkedIn: grupo-rcs
Facebook: rcsgruposervicosempresariais

Ajudante de Cozinha - Hotel Porto

Paya Hotels para una experiencia mediterránea en Formentera

FIVE FLOWERS HOTEL FORMENTERA member of Meliá Collection | Puro carácter familiar  
- Five Flowers es un hotel de experiencias y sensaciones donde podrás disfrutar de unas vacaciones únicas y originales. Disfruta de la experiencia “Flower Power” en este Hotel único y original donde cada espacio está diseñado y cuidado al más mínimo detalle para que disfrutes de unas vacaciones inolvidables en Formentera.

BLANCO HOTEL FORMENTERA | Un Oasis de Relax y diseño
- A pocos metros del corazón de Formentera, Blanco Hotel Formentera es el nuevo concepto de Hotel de diseño contemporáneo, emplazado en uno de los destinos más paradisíacos del mundo. Inspirado en el color blanco de Formentera, con un juego de diseños modernos en este color, símbolo de la luz y la claridad y grandes cristaleras haciendo honores a las aguas cristalinas de las playas de Formentera.

En Paya Hotels, grupo hotelero con establecimientos en Formentera, buscamos un/a Ayudante de Cocina proactivo/a y comprometido/a para formar parte del equipo de cocina de Blanco Hotel o Five Flowers Hotel durante la temporada de abril a octubre, con contrato fijo discontinuo.

La persona seleccionada colaborará con el equipo de cocina en la preparación de platos, organización de partidas y mantenimiento de la limpieza y orden en la cocina, asegurando la correcta ejecución de los estándares de calidad del grupo.

Funciones principales:
Apoyar al equipo de cocina en la preparación y elaboración de platos.
Realizar la mise en place y organización de la partida asignada.
Colaborar en la recepción y control de materias primas.
Mantener la cocina limpia y organizada en todo momento.
Cumplir con la normativa de higiene y seguridad alimentaria (APPCC).
Apoyar en el control de stocks y rotación de productos.
Colaborar con el equipo para garantizar un servicio fluido y eficiente.

Ofrecemos
Contrato fijo discontinuo.
Trabajo durante la temporada de abril a octubre (inclusive).
Incorporación a hoteles exclusivos en Formentera.
Alojamiento durante la temporada.
Buen ambiente de trabajo y equipo profesional.
Posibilidades de desarrollo profesional dentro del grupo.

Ayudante de cocina - Hotel 4* y 5*

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul style="list-style-type:disc"><li>Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li>Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li>Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li>Learn best practices for efficient ingredient management, reducing waste and losses.</li><li>Handle equipment safely and responsibly, following the tutor’s instructions.</li><li>Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li>Promptly report any issues or needs encountered during activities to the supervisor.</li><li>Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul style="list-style-type:disc"><li>Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li>Italian language required; English knowledge is a plus.</li><li>Basic knowledge of cooking techniques and food handling.</li><li>Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - Palazzo Cordusio Gran Melià Hotel

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul><li style="color:black">Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li style="color:black">Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li style="color:black">Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li style="color:black">Learn best practices for efficient ingredient management, reducing waste and losses.</li><li style="color:black">Handle equipment safely and responsibly, following the tutor’s instructions.</li><li style="color:black">Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li style="color:black">Promptly report any issues or needs encountered during activities to the supervisor.</li><li style="color:black">Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul><li style="color:black">Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li style="color:black">Italian language required; English knowledge is a plus.</li><li style="color:black">Basic knowledge of cooking techniques and food handling.</li><li style="color:black">Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - INNSiDE Milano Torre GalFa

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.In just over 10 years, we’ve opened&nbsp;35 restaurants across 9 countries, bringing bold Italian flavours, 100% homemade food and high-energy kitchens to life every day.Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.🍀 And now, we're bringing the dolce vita to Ireland with our very first opening in Dublin — get ready for good vibes, great food, and an incredible new adventure!Join our amazing team as&nbsp;Kitchen Porter !YOUR MISSION:<ul><li>You will be part of a BIG MAMMA kitchen team!</li><li>You will be helping us to keep our restaurants nice and clean.</li><li>You will respect health &amp; safety standards and maintain cleanliness and organisation in the kitchen.</li><li>You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.</li></ul> YOUR SKILLS:<ul><li>Big Smile and passion for Italian food!</li><li>Great energy, proactive attitude and team spirit</li><li>Excellent teamwork and communication skills</li><li>Previous experience as a Kitchen Porter bonus</li><li>Flexible availability, including weekends and evenings</li></ul>OUR OFFER:<ul><li>€14.15 per hour&nbsp;+ tronc</li><li>Regular training &amp; growth opportunities</li><li>Mobility across all of our venues in Europe</li></ul> Ti aspettiamo! Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.

Kitchen Porter - Dublin

En RIU Hotels & Resorts, somos líderes en el sector hotelero, con más de 100 hoteles en más de 20 países alrededor del mundo. Cada día, trabajamos para ofrecer experiencias inolvidables a nuestros huéspedes en algunos de los destinos más impresionantes del planeta. Nos caracterizamos por la excelencia en el servicio, la innovación y un equipo humano que marca la diferencia.

Si compartes nuestro compromiso con la excelencia en el servicio y quieres formar parte de una empresa global en constante crecimiento, ¡esta oportunidad es para ti!


With more than 100 hotels in 20+ countries, RIU Hotels & Resorts is one of the world’s leading hospitality brands. For over 70 years, we’ve grown through innovation, service excellence, and the dedication of our people. Today, we continue to expand internationally—offering unique destinations, a dynamic workplace, and the chance to be part of a truly global success story.

<h3>🌟 Join Our Global Family at RIU Hotels &amp; Resorts!</h3>Please note, that this position is located in Dublin, Ireland.Be part of the RIU Plaza The Gresham Dublin team!RIU Plaza The Gresham Dublin is a landmark hotel with a rich history, proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels &amp; Resorts, an esteemed international company operating over 100 hotels in more than 20 countries, our iconic four-star hotel provides a unique blend of traditional elegance and modern comfort.We are proud of the distinguished reputation and welcoming work environment that characterises RIU Plaza The Gresham Dublin. As we continue to uphold our standards of excellence and strengthen our presence, we are looking for passionate hospitality professionals to join our esteemed team.If you’re ready to advance your career at a renowned Dublin hotel with a global hospitality leader, explore our exciting opportunities at RIU Plaza The Gresham Dublin!<h3>🔎 About the Role</h3>This is a unique opportunity to join RIU Plaza The Gresham Dublin as a [Job Title]. In this role, you will be integral in [briefly describe the core purpose of the role, e.g., delivering exceptional guest experiences, driving operational excellence, or supporting key business functions]. You’ll leverage your expertise in [mention a relevant area] to contribute to our commitment to excellence and innovation.<h3>💼 What You’ll Do</h3>Riu Plaza The Gresham Hotel invite applications from experienced individuals for the role of Kitchen Porter, supporting the kitchen brigade in the day to day running of a very busy kitchen department.<ul><li> </li></ul><h3>✔️ What We’re Looking For</h3>A minimum of 1 years experience is required as a Kitchen Porter in order to be considered for this role, the role also requires HACCP level 1 &amp; 2 certification.We are not in a position to support work permits for this role<h3></h3><h3>💸 Compensation &amp; Benefits </h3>A welcoming and supportive work environment where you will be shaping the future of RIU Plaza enjoying the following compensation &amp; benefits: <ul><li>Gross salary: €14.85- €15.56 per hour paid monthly</li><li>Free meals while on duty.</li><li>Comprehensive training and development programs to enhance your skills and foster professional growth.</li><li>Take advantage of attractive discounts on accommodations within the RIU Hotels &amp; Resorts, allowing you to explore and experience our exceptional properties worldwide. </li></ul><h3>🌟 Why RIU Hotels &amp; Resorts?</h3><ul><li>Your Growth is Our Priority:&nbsp;At RIU Hotels &amp; Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.</li><li>A Culture of Belonging:&nbsp;Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.</li><li>Rewarding Your Commitment:&nbsp;Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.</li></ul><h3>🌍 Our Commitment</h3>At&nbsp;RIU Hotels &amp; Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.Additionally, we are firmly committed to sustainability and social responsibility. Through our&nbsp;Proudly Committed&nbsp;strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.By joining&nbsp;RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.

Kitchen Porter

Agencia de selección de personal de Hostelería, Restauración, Turismo y Comercio ubicada en Barcelona. Las mejores opciones laborales en el ámbito de la restauración y la hostelería, en todos los perfiles y posiciones: sala, cocina, ayudantes, dependientes, atención al cliente, marketing, dirección, recepción, etc.

Se precisa Ayudante de cocina adelantado para restaurante Masia en zona valles y también esporádicamente en zona Maresme.  40h  2 festivos horarios a gestionar y cuadrar.   salario sobre 1500 netos + prop. 


Procura um emprego de Assistente de Cozinha?Nós servimo-lo!

Copeiro (M/F/D) - Tomar

Copeiro/a - Hotel Coimbra

Ajudante de Cozinha - Hotel Porto

Ayudante de cocina - Hotel 4* y 5*

Kitchen Trainee - Palazzo Cordusio Gran Melià Hotel

Kitchen Trainee - INNSiDE Milano Torre GalFa

Kitchen Porter - Dublin

Kitchen Porter

AYUDANTE COCINA ZONA VALLES I MARESME

Copeiro (M/F/D) - Tomar

Descrição da vaga

Requisitos

Qual é o salário médio de um Ayudante de Cocina?

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