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We’re looking for a Bartender/Barback to join our team at The Hoxton, Poblenou!
The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept).
Tope is our rooftop taqueria with views over Barcelona, serving Mexican-inspired flavors and punchy cocktails.
More about us...
The Hoxton is a series of open-house hotels, each in a neighborhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighborhood with vibrant, welcoming public spaces.
Reporting to the Bar Manager, you will be responsible to help run the day-to-day R&B operations and deliver a friendly service.
What we’re looking for…
- Individuals. You’re looking for a place where you can be you, no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters.
- Must be fluent in Spanish and English. Catalan and additional languages will be highly valuable.
- You are flexible to work on rotative shifts and on weekends.
- Previous bar tending and particularly cocktail making experience.
- A natural people person – you’re confident behind the bar and brilliant with guests.
