Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

<a href="https://www.melia.com/en/brands/luxury/me">ME Lisbon</a> is a luxury hotel located in the heart of Lisbon, known for its modern design and excellent service. It offers a unique experience for both business and leisure travelers. Your mission: The Guest Service Line Agent complies with the daily operations of the department, attending all customer requests through the telephone line and committing to achieve excellence in customer satisfaction. What You Will Do <ul><li style="text-align:justify">Comply with the customer service strategy through the established telephone line, efficiently managing all guest requests and committing to achieve total customer satisfaction.</li><li style="text-align:justify">Ensure the customer experience, personalising their stay, anticipating their needs and exceeding their expectations.</li><li style="text-align:justify">Inform and offer customers, via telephone, services and products according to their preferences, both in the hotel and in the destination, applying upselling and cross-selling techniques to optimise the hotel's extra revenues.</li><li style="text-align:justify">Manage customer incidents, following the established protocols.</li><li style="text-align:justify">Comply with the attributes, standards and manuals applicable to their department.</li><li style="text-align:justify">Efficiently use the different departmental management tools necessary for the daily control of operating procedures.</li><li style="text-align:justify">Be knowledgeable of the Voice of the Customer results, complying with the established improvement plans.</li><li style="text-align:justify">Verify material orders following the set product guidelines, for better optimisation of economic resources.</li></ul>   What We Are Looking For <ul><li style="text-align:justify">Minimum 1 year of experience in the role.</li><li style="text-align:justify">High level of Portuguese and advanced English</li><li style="text-align:justify">Hospitality degree.</li><li style="text-align:justify">Quality and customer service oriented.</li></ul>

Guest Service Line Agent - ME Lisbon

<a href="https://www.melia.com/en/brands/luxury/me">ME Lisbon</a> is a luxury hotel located in the heart of Lisbon, known for its modern design and excellent service. It offers a unique experience for both business and leisure travelers. Your mission: Responsible for assisting guests upon arrival, during their stay, and at departure, while upholding the brand's service standards. What You Will Do <ul><li style="text-align:justify">Ensure that guests receive a welcome and farewell according to brand standards.</li><li style="text-align:justify">Assist guests by opening and closing car doors, hotel doors, and elevators.</li><li style="text-align:justify">Help guests secure taxi service.</li><li style="text-align:justify">Ensure the hotel entrance is staffed at all times.</li><li style="text-align:justify">Provide guests with information on points of interest, nearby areas, hotel services, and exits.</li><li style="text-align:justify">Keep the hotel entrance and lobby clean and organized.</li><li style="text-align:justify">Ensure that guests receive all information about hotel services and amenities upon check-in.</li><li style="text-align:justify">Stay informed about daily events, groups, VIPs, etc.</li><li style="text-align:justify">Maintain constant communication with the front desk.</li><li style="text-align:justify">Respond to any guest complaints or concerns.</li></ul> What We Are Looking For <ul><li style="text-align:justify">Minimum 1 year of experience in the role.</li><li style="text-align:justify">High level of Portuguese and advanced English</li><li style="text-align:justify">Hospitality degree.</li><li style="text-align:justify">Quality and customer service oriented.</li></ul>

Doorman (Porteiro) - ME Lisbon

<div style="text-align:justify"><div style="text-align:justify"><a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon" target="_self">ME Lisbon </a>is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Fismuler, a celebrated gastronomic concept, we combine premium ingredients, culinary expertise, and contemporary cuisine to deliver memorable dining experiences.</div><div style="text-align:justify"> </div></div><div style="text-align:justify"> </div><div style="text-align:justify">Mission: As a Chef de Partie, you will lead a designated kitchen section, ensuring the highest standards of quality, consistency, hygiene, and operational excellence. You will play a key role in delivering outstanding culinary experiences while supporting a culture of performance and continuous improvement.</div> What will you have to do? <ul style="text-align:justify"><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div><div>Manage and oversee the daily operations of your kitchen section.</div><div>Ensure exceptional food quality, presentation, and consistency at all times.</div><div>Maintain the highest standards of hygiene, food safety, and HACCP compliance.</div><div>Control stock levels, ordering, storage, and waste management.</div><div>Support menu development and the execution of seasonal and specialty dishes.</div><div>Train, supervise, and support junior team members while collaborating closely with the wider culinary team.</div><div> </div></div></li></ul>What are we looking for? <ul><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Proven experience as a Chef de Partie in a luxury hotel, fine dining, or high-end restaurant.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Strong knowledge of culinary techniques, food safety, and HACCP standards.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Attention to detail and commitment to excellence in presentation and quality.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Leadership skills with the ability to motivate and develop team members.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Strong organizational skills and ability to perform under pressure.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div style="text-align:justify">Passion for gastronomy, innovation, and delivering exceptional guest experiences.</div></li></ul>

Chef de Partie - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjw0sfHBhB6EiwAQtv5qZJYZa9Wz3o1cBv1SrOAXvstWwH0N2-j9aGiIBckMvmf6Esygz-P-xoCwNkQAvD_BwE" target="_self">ME Lisbon</a> is part of the prestigious Meliá Hotels International group, is a 5-star hotel that combines luxury, contemporary design, and personalised experiences. Located in the heart of Lisbon, we stand out for our excellence in service, innovation, and attention to detail, offering our guests truly unique and memorable moments.  Mission: As the Reservations Manager, ensure a seamless and efficient reservations process that maximises hotel revenue and occupancy, while delivering a personalised, accurate, and high-quality service to every guest.  What will you have to do? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure maximum occupancy and average room rate are achieved at all times through strategic management of inventory and selling techniques.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Oversee the daily operations of the Reservations Department, ensuring efficiency, accuracy, and guest satisfaction.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Apply and monitor the hotel’s selling strategy across all reservation systems, optimising room type availability and rate management.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proactively manage availability and make recommendations to adjust strategies based on demand patterns and market trends.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Keep up to date with local and global events impacting hotel performance and adjust forecasting accordingly.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Review and validate all bookings, ensuring alignment with brand standards, pricing guidelines, and distribution strategy.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Manage overbookings efficiently and coordinate with Front Office and Sales to ensure a smooth guest experience.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate closely with Revenue Management and Sales teams to support the hotel’s overall commercial strategy. </li></ul> What are we looking for? <ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Minimum 2–3 years of experience in a similar role, ideally within a luxury hotel or upscale environment.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Fluency in Portuguese and English (written and spoken). A third language is a plus.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Proficiency with Opera Cloud PMS and revenue management tools is an advantage.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Strong analytical and organisational skills, with a proactive and results-driven mindset.</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Excellent communication, leadership, and team management abilities.</li><li>Passion for guest service excellence and attention to detail. </li></ul>

Reservations Manager - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=CjwKCAjw04HIBhB8EiwA8jGNbR7sCpTtt5mBj3devYj-9OWhojupiVEOwU6EPxAL1CbBx55ysqS-1BoCxz0QAvD_BwE" target="_self">ME Lisbon</a> is part of the prestigious Meliá Hotels International group. As a 5-star hotel, it blends luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, ME Lisbon stands out for its excellence in service, innovation, and attention to detail, offering guests truly unique and memorable moments. Mission: As a Sommelier at <a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|nx|c|m|k|p|t|dc|a|g22286793110&amp;gclsrc=aw.ds&amp;&amp;esl-k=sem-google|nx|c|m|k|p|t|dc|a22286793110|g22286793110&amp;gad_source=1&amp;gad_campaignid=22286862428&amp;gclid=Cj0KCQjwm8bTBhDWARIsAC9Hi8nM-nQ8O9Sn6ni3NW39gcjfufO_YBvn8RG3uAVl8vsXiB8LVeRDR_oaAqGrEALw_wcB" target="_self">ME Lisbon</a>, you will be responsible for curating and delivering exceptional wine experiences that complement our fine dining concept. You will guide guests through an outstanding beverage journey, elevating service standards, and ensuring an unforgettable lifestyle hospitality experience What will you have to do? <ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Provide expert wine recommendations and pairings, delivering a personalized and memorable dining experience to guests.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Manage and maintain the wine cellar, ensuring optimal stock levels, storage conditions, and inventory control.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Collaborate closely with the culinary and restaurant teams to develop and enhance wine pairing experiences.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Drive wine and beverage sales through product knowledge, upselling techniques, and guest engagement.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Participate in the selection, sourcing, and updating of wine lists, ensuring alignment with the hotel's fine dining standards.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support the training and development of service teams, sharing wine knowledge and promoting excellence in beverage service.</li></ul> What are we looking for? <ul type="disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Minimum 2 years of experience as a Sommelier, preferably within a luxury hotel or fine dining environment.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Strong knowledge of national and international wines, wine regions, grape varieties, and food pairing principles.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Passion for delivering exceptional guest experiences with outstanding attention to detail.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Excellent communication and interpersonal skills, with the ability to engage confidently with guests and colleagues.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Recognized Sommelier certification will be considered a strong advantage.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify">Proactive, charismatic, and guest-focused professional, capable of delivering exceptional service and performing successfully in luxury hospitality.</li></ul>

Sommelier - ME Lisbon

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=EAIaIQobChMI95qw4vXEkQMV-wQGAB0N9DSCEAAYASAAEgKDyfD_BwE" target="_self">ME Lisbon</a> is a luxury hotel located in the heart of the city, renowned for its modern design, vibrant lifestyle, and excellent service. We create unique and memorable experiences for both business and leisure travelers, and we are now looking for someone eager to join this dynamic energy. Mission: As the Housekeeping Manager you will be responsible for overseeing all housekeeping operations, managing the team, controlling departmental resources, and ensuring compliance with the hotel's quality standards and brand expectations. What will you have to do? <ul style="text-align:justify"><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Manage and supervise all daily housekeeping operations, ensuring guest rooms, public areas, back-of-house areas, and facilities meet the hotel's quality standards.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Lead, motivate, develop, and evaluate the Housekeeping team, promoting a culture of excellence and continuous improvement.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Plan staffing levels, schedules, and resource allocation to ensure operational efficiency and service quality.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Manage inventory, purchasing, and stock control of linens, uniforms, cleaning products, and supplies.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Monitor departmental budgets, control costs, and identify opportunities for operational improvements.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Coordinate closely with Front Office, Maintenance, F&amp;B, and Guest Relations to ensure smooth daily operations and exceptional guest experiences.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Ensure compliance with health, safety, hygiene, and environmental regulations, as well as company policies and procedures.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Prepare operational reports, performance analyses, and departmental KPIs for management review.</div></li></ul> What are we looking for? <ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Minimum of 3 to 5 years of experience in Housekeeping, including at least 2 years in a leadership or management position within luxury hospitality.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Degree in Tourism, Hotel Management, Hospitality Management, or a related field (preferred).</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Strong leadership and people management skills, excellent organizational and planning skills, with strong attention to detail.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Solid knowledge of housekeeping operations, quality standards, and cleaning procedures.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Experience in budgeting, cost control, inventory management, and operational reporting.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Strong problem-solving and decision-making abilities.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div style="text-align:justify">Fluency in Portuguese and English; additional languages will be considered an asset.</div></li></ul>

Housekeeping Manager - ME Lisbon

<div style="text-align:justify"><a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|nx|c|m|k|p|t|dc|a|g22286793110&amp;gclsrc=aw.ds&amp;&amp;esl-k=sem-google|nx|c|m|k|p|t|dc|a22286793110|g22286793110&amp;gad_source=1&amp;gad_campaignid=22286862428&amp;gclid=CjwKCAiAh5XNBhAAEiwA_Bu8FbnLeMk2i0hgSw95zPPXpambQRAxrh1tIIiaL9y1OsACDkrhhppNnBoCQn0QAvD_BwE" target="_self">ME Lisbon </a>is a contemporary lifestyle property where design, creativity and personalised service define the guest experience. Our restaurant highlights honest, seasonal and locally sourced products, brought to life through modern techniques and a minimalistic culinary philosophy.</div><div style="text-align:justify"> </div>Mission: As a Pastry Chef, your mission is to support the pastry team in delivering high-quality desserts that reflect creativity, precision, and excellence. You will contribute to the smooth operation of the kitchen, ensuring consistency, attention to detail, and efficiency in all preparations, enhancing the overall dining experience What will you have to do? <ul style="text-align:justify"><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Assist in the preparation and execution of pastry and dessert items, ensuring accuracy and presentation standards.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Follow recipes and instructions from senior chefs with precision and consistency.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Ensure proper handling, storage, and rotation of ingredients to maintain quality and reduce waste.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Maintain high levels of cleanliness, organisation, and hygiene in all pastry and kitchen areas.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Support the team during service, ensuring timely delivery and consistency of all dishes.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Collaborate closely with the culinary team to maintain smooth kitchen operations.</div></li></ul> What are we looking for? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Previous experience in a similar role, preferably in luxury hotels or fine dining environments.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Solid knowledge of international pastry, with an interest in modern and creative techniques.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Strong attention to detail and commitment to quality standards.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Good understanding of food safety, hygiene, and operational procedures.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Team-oriented mindset, proactive attitude, and willingness to learn.</div></li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;text-align:justify"><div>Ability to work under pressure while maintaining consistency and professionalism.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div style="text-align:justify">Fluency in Portuguese and English is preferred.</div></li></ul>

Bakery Assistant - ME Lisbon

We are looking for General Accountant - The Rivus Branded Residence (Ho Chi Minh city)#LI-KN1Mission:Responsible for maintaining accurate financial records, ensuring timely financial reporting and month-end closing, monitoring budget performance, managing payables and receivables, and supporting effective financial control and compliance across the property. What will you have to do?<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"> Operations Support: Assist the operations team with daily finance and accounting needs.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Cost &amp; Budget Control: Track expenses against the approved budget and work with the operations team to build future budgets.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Bookkeeping &amp; Month-end Closing: Coordinate with the Owner to record daily entries, reconcile bank and balance sheet accounts, resolve discrepancies, and complete the month-end closing</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Accounts Payable &amp; Receivables: Review supplier contracts, purchase requests, and payment documents for compliance with company policy and local laws. Follow up on customer invoices to ensure timely collection. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Cash &amp; Banks: Manage banking activities, including payment processing, bank approvals, account administration, bank reconciliations, and cash flow monitoring</li></ul> What are we looking for?<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;font-style:italic">LANGUAGES：</li></ul>Vietnamese: Native speaker with excellent written and verbal communication skills.English: Good written and verbal communication skills.<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">SPECIFIC KNOWLEDGE: Knowledge of VAS, taxation, financial reporting, and month-end closing processes. Knowledge of financial reporting, bank reconciliation, and balance sheet account reconciliation.Proficient in Microsoft Excel and other Microsoft Office applications and accounting systemsStrong analytical, organizational, and communication skills.High attention to detail and accuracy.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">WORK EXPERIENCE:                                                                                                                                                                        3-5 years of relevant accounting experience</li></ul>

H? Chí Minh,Ciudad Ho Chi Minh (Saigón)

General Accountant - THE RIVUS Branded Residence

Como Groups &amp; Events Manager tendrás la oportunidad de unirte al equipo de VIPs de Sol Príncipe y participar de un vibrante proyecto lleno de personalidad y energía inspirando a un equipo orientado al detalle y la excelencia. ¿Qué buscamos?<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Formación específica i.e. Grado de Turismo, Hostelería o similar.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Mínimo 2 años de experiencia en una posición similar en hoteles de 4 y 5.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Conocimientos y contactos comerciales B2B, Corporate y MICE.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Conocimientos en TTOO.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Gran capacidad de comunicación y negociación.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Perfil resolutivo y Orientado a resultados.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Orientación al cliente y Capacidad analítica.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Conocimiento de herramientas PMS Opera Cloud y MARS.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Capacidad de coordinación de eventos desde la venta hasta la ejecucion y seguimiento post-evento.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Capacidad de coordinación con los departamentos involucrados en cada fase del evento.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Liderago y gestión de equipos.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proactividad y dinamismo.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Atención al detalle.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Alto nivel de inglés (C1-C2), muy valorable un segundo idioma (i.e. francés, alemán)</li></ul>

Groups & Events Manager - Sol Príncipe

Descrição da vaga

Requisitos

Sobre a empresa

Ofertas de Meliá Hotels International