1 vaga
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Descrição da vaga

Últimas 24h
Efectivo
Chefe de Sala
Supervisor

EinleitungWir suchen ab 8. Dezember 2025 bis zum 31. Oktober 2026, oder nach Vereinbarung , eine dynamische Persönlichkeit als Chef de Rang Es erwartet dich ein motiviertes Team, welches bestrebt ist, mit dir die hohen Ansprüche unserer Gäste zu übertreffen. Ihre AufgabenBetreuung und Bedienung unserer Gäste im Frühstück, Mittag und Abendservice Führen einer eigenen Station Verkaufen unseres Angebots ( 3 outlets ) Selbstständige Abrechnung Einhaltung der HACCP Normen Wir bitten Entfaltungs- und Entwicklungsmöglichkeiten imTeam Personnal Zimmer zu speziellen Konditionen

Requisitos

Experiência
Sem experiência
Residência
Indiferente
Titulação mínima
Licenciatura

• Berufserfahrung in einer ähnlichen Position • Gute Sprachkenntnisse in Deutsch, Französisch und Englisch • Gepflegtes Auftreten und eine zuvorkommende offene Art im Umgang mit unseren Gästen • Dienstleistungsorientiert, belastbar und flexibel

Sobre a empresa

from HOTELCAREER
Outros

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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