As a Cook you will mostly be behind the scenes, but your position is of uttermost importance to ensure a smooth operation. You will work with the Kitchen and F&B Department for daily outlet operations and Banqueting to plan for the supplies that will be needed. Daily Tasks - Will occasionally interact directly with guests when working out our Arrel Kitchen. - Ensure that quality standards are followed to exceed customer expectations daily. - Create a great working environment for teams to thrive - linking up departments to create sense of one team. - Promote teamwork and quality service through daily communication and coordination with other departments. - Show your commitment and engagement to the brand, the hotel and your team by attending and supporting any of the activities launched by the hotel. - Prepare and cook orders in accordance with portion and quality standards specified in recipes. - Control food usage to minimise waste. - Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. - Ensure compliance with food handling and sanitation standards. - Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service throughout all departments. - Maintain a clean, neat and well-organised work area, including but not limited to reach-ins, walk-ins and counters. - Always follow established safety protocols and procedures. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty.

Requirements

Experiencia

3 - 5 years

Titulación mínima

Vocational Education and Training

Idiomas

English

Residencia

Region of vacancy

- Higher education qualification / equivalent in Hotel. Management, Culinary Arts, or Related Field - 1+ years’ related experience - 5-star luxury experience is a must - Fluent in English and Spanish – any other languages would be great. - Must obtain certifications or permits as required by local governmental agencies. - Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings &amp;amp;amp;amp; public holidays.

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Ubicación de la vacante

Dónde estamosAvinguda de Rius i Taulet, 1-3, Barcelona, España

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Commute time

About the company

InterContinental Barcelona

Barcelona, Spain

+3 empleados

Independent Hotel

Website

At InterContinental Hotels & Resorts we are dedicated to those who appreciate and enjoy the InterContinental Life - the glamour and exhilaration of fascinating places complemented with local wisdom. The unique location of the InterContinental Barcelona, set in the heart of Montjuic - the cultural district - opens a variety of exciting options for our travellers to explore and enjoy the city as an insider. The InterContinental Barcelona brings the discrete luxury of the brand to both, locals and travellers, by offering a modern design, an outstanding service and a vibrant gastronomic offer. Our aim is to ensure that our amazing hotel is a home away from home for everyone seeking a magnificent experience. To live up to our statement, we truly believe that the first step is to build an exceptional team full of talent and passion. At InterContinental Barcelona you will be able to: • Be yourself • Bring in new new ideas, especially if they make our guests and / or colleagues happy. • Develop your potential. And from our side you will always have our support. We are all very proud to be part of the InterContinental family and we would love to share our knowledge and experience with anyone eager to learn and make the difference!

Frequently asked questions

What is the average salary for job openings in the Kitchen field in Barcelona?

Salaries in the Kitchen field in Barcelona vary depending on the job type, required experience, and company. In general, job openings fall within a salary range of 10,320€ to 96,000€ per year, with an average salary of approximately 23,272€.

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