Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened 34 restaurants across Europe: France, the Principality of Monaco, the United Kingdom, Spain, Germany, Belgium, and Italy.Our mission? To share the special atmosphere of the most beautiful places of Italian tradition, creating unique moments of connection and enjoyment for our guests.We are looking for the best Commis Chefs / Demi Chefs de Partie to join our Big Squadra in Berlin.YOUR OBJECTIVES:<ul><li>Basic cooking skills, with knowledge of the menu and products</li><li>Supporting the kitchen with mise en place and service</li><li>Ability to follow and reproduce recipes after training</li><li>Knowledge of hygiene and safety standards</li></ul>OUR OFFER:<ul><li>Permanent contract, full time</li><li>Competitive salary + tips</li><li>Meal on shift</li><li>25 days of vacation</li><li>Employee discount at our Restaurants</li><li>Numerous career opportunities and Internal and international mobility</li></ul>Ti Aspettiamo!🤝BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma#Klaaryo

Kitchen commis/Demi chef de partie (M/W) - NEW OPENING BERLIN

📍Veteranenstraße 9, 10119 Berlin 🕒 Vollzeit (38h) | 2 feste freie Tage🍋 Why this role is differentThis is not a typical Host position.At Big Mamma, you are the first impression of the entire experience — the person who sets the tone, manages the flow and ensures that every guest feels expected, welcomed and valued.In our restaurant Edmondo in Hamburg, you will operate in a fast-paced, high-volume environment where attention to detail, communication and anticipation make the difference.🚀 Your role &amp; impactAs a Head Host / Hostess, you take full ownership of the guest journey from the very first moment:<ul><li>Deliver a warm, professional and structured welcome at all times</li><li>Manage reservations, walk-ins and table allocation (Reservierungen &amp; Tischmanagement)</li><li>Optimize seating flow and coordinate closely with the floor team</li><li>Anticipate guest needs and adapt your communication accordingly</li><li>Handle peak moments with composure, clarity and efficiency</li><li>Elevate waiting time into a positive, well-managed experience</li></ul>In addition, in your role as Head Host / Head Hostess:<ul><li>Lead, train and coordinate a team of 3 hosts/hostesses, ensuring service consistency, engagement and performance follow-up</li><li>Oversee back-office operations (reservations, guest database, service planning) while optimizing booking strategies and seating flow</li><li>Act as a key liaison between front desk and operations, ensuring high standards in guest communication, problem solving and overall experience</li></ul>👉 You are not just greeting guests — you are orchestrating the entrance experience.💡 What we’re looking for<ul><li>Fluent German (min. C1) and confident English</li><li>Previous experience in hospitality, guest relations or high-volume service</li><li>Strong communication skills and natural presence</li><li>Excellent organizational skills and ability to prioritize</li><li>Calm under pressure, solution-oriented mindset</li><li>A genuine passion for hospitality and guest experience </li></ul>💰 What we offer<ul><li>Unbefristeter Vertrag</li><li>Vollzeit (38 Stunden) + 2 feste freie Tage</li><li>Attraktives Gehalt + Trinkgeld</li><li>🍝 Daily Mitarbeiteressen + staff discount</li><li>🌍 International career opportunities within the group</li><li>A structured environment with real growth perspectives </li></ul>❤️ Who we areBig Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe. Our ambition: to deliver high-quality Italian dining experiences in vibrant, design-led spaces — powered by strong teams and genuine hospitality.🌍 Equal OpportunitiesBig Mamma is proud to be an equal opportunity employer. We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.👉 Klingt nach dir? Dann freuen wir uns auf deine Bewerbung.#JoinBigMamma

Head Host / Hostess (m/w/d)

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland) and the United Arab Emirates (Dubai).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.Take the lead with La Squadra as SOUS CHEF in Berlin 🇩🇪 (NEW OPENING!)For our new opening in Berlin, we are looking for a talented Sous Chef who will become the leader and Chef of tomorrow.Your main tasks:FROM CREATION TO PLATE EXECUTION<ul><li>Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.</li><li>Speed and precision at the pass will be your hallmark.</li><li>Ensure every dish is perfect, adhering to the Group's recipes and standards.</li></ul>OPERATIONAL EFFICIENCY<ul><li>You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.</li><li>Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.</li><li>Plan, organize, and lead the brigade with energy and precision.</li></ul>SUCCESS IS BUILT ON TEAMWORK<ul><li>Train and support your team daily, sharing passion and professionalism.</li><li>Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.</li></ul>Our offer:<ul><li>Competitive salary</li><li>Permanent contract / 42H per week / 2 consecutive days off per week</li><li>Meal on shift: a meal prepared daily with love by our squadra</li><li>Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends</li><li>Continuous trainings, team buildings and career opportunities</li><li>Geographical mobility in Germany &amp; Europe</li><li>And much mooore!</li></ul>BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law. #JoinBigMamma

Sous Chef (M/W/D)

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

SE TRATA DE UNA PUBLICACION PARA PRUEBAS. #LI-DNI

PRUEBA DE SISTEMA (NO APLICAR)

📍 Veteranenstraße 9, 10119 Berlin 🕒 Vollzeit (38h) | 2 feste freie Tage🍝 Why this role is a great startLooking to grow in the kitchen and build real skills?At Big Mamma, being a Commis-level chef means learning by doing — every day, in a fast-paced and structured environment. In our Berlin kitchen, you’ll be part of a strong brigade where you develop your fundamentals and grow step by step.🚀 Your role &amp; learning journeyAs a Jungkoch / Jungköchin, you support the team while building your technical skills:<ul><li>Prepare Mise en place and support during service</li><li>Learn different cooking techniques and kitchen operations</li><li>Work with fresh, high-quality Italian products</li><li>Organize your station and manage priorities</li><li>Communicate effectively within the team</li><li>Apply hygiene and safety standards</li></ul>👉 This role corresponds to a Commis Chef level within a structured kitchen brigade.💡 What we’re looking for<ul><li>Passion for cooking and motivation to learn</li><li>Curiosity for Italian cuisine and quality products</li><li>Energy, team spirit and willingness to grow</li><li>Organized, reliable and hands-on mindset</li></ul>👉 First kitchen experience is a plus, not a must💰 What we offer<ul><li>Unbefristeter Vertrag</li><li>Vollzeit (38 Stunden) + 2 feste freie Tage</li><li>Weekly Trinkgeld, shared fairly in the team</li><li>Paid overtime on top of your salary</li><li>🧠 Access to OpenUp (coaching, workshops &amp; mental health support)</li><li>🍝 Daily Mitarbeiteressen + 15% discount in all restaurants</li><li>🌍 Real career opportunities in Germany &amp; across Europe</li></ul>❤️ Who we areBig Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe. Our mission: to bring Italian food culture to life through quality, energy and strong teams.🌍 Equal OpportunitiesEqual OpportunitiesBig Mamma is proud to be an equal opportunity employer. We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen: Commis de Cuisine, Jungkoch, Küchenhilfe, Beikoch, Vorbereitungskoch👉 Klingt nach dir? Dann starte deine Karriere in unserer cucina!#JoinBigSquadra

Junior Koch (m/w/d) – Commis Position

SOBRE GRUPO HOTUSA
QUIENES SOMOS
Grupo Hotusa es actualmente una dinámica organización en pleno desarrollo, con cerca de 40 años de experiencia e integrada por un pool de empresas de diversos ámbitos del sector turístico. 
El origen de la compañía es Hotusa Hotels, una cadena de representación hotelera nacida en Barcelona en 1977 y que hoy se posiciona como el primer consorcio de hoteles independientes a nivel mundial* con más de 2700 hoteles asociados en todo el mundo. En la actualidad , la organización alberga además, al representante hotelero Keytel, la central de reservas Restel, y Eurostars Hotel Company, un área hotelera que opera 153 hoteles en 15 países de Europa y América.
Grupo Hotusa desarrolla actividades comerciales en más de 100 países. La sede central está en Barcelona y dispone de oficinas en diferentes ciudades españolas así como en París, Londres, Roma, Lisboa, Buenos Aires y Bangkok.

En el año 2008, Grupo Hotusa recibió el Premio Príncipe Felipe a la Excelencia Turística, que otorga el Ministerio de Industria, Turismo y Comercio, en reconocimiento a su “significativa contribución al incremento de la competitividad de la industria turística española así como a la consolidación de su posición en el mercado turístico internacional”.

El Consejo de Ministros del Gobierno Español ha concedido, por unanimidad, la Medalla al Mérito Turístico 2013 en el apartado de Internacionalización, a D. Amancio López Seijas por su labor en Pro del Crecimiento Exterior de Grupo Hotusa. 
*Según el Ranking anual de la revista estadounidense HOTELS.

Welcome to Restel, Powering Worldwide Travel   Restel is the multinational booking centre of the Hotusa Group, which markets more than 125,000 hotels worldwide and has more than 15,000 customers across five continents. Our head office is located in Madrid and we have offices in Barcelona, La Coruña, Chantada, Dubai, Paris and Porto. In addition, our sales team is spread across the globe: Belgium, the United Kingdom, Argentina, Mexico, Colombia, Brazil, the United States, India and China. We firmly believe that the success of a company lies in developing the talent and motivation of its team. That is why we are looking for people who are passionate about their work and eager to grow with us.   We are looking for an International Sales Representative for our German office.   What will your responsibilities be?   <ul><li>Implementing the Business Plan in the specified area</li><li>Analysing the market and competition</li><li>Developing and seeking out new business opportunities</li><li>Liaising with travel agencies</li></ul>  Required profile:   <ul><li>Training in tourism, business management or similar fields</li><li>At least 2 years' experience in travel agencies</li><li>High level of English or Spanish</li><li>Experience in customer relations and results-oriented approach</li></ul>  What we offer: At Restel, you will be part of a leading company in the travel sector, which is growing and expanding internationally and is committed to the continuous professional development of its teams. By joining Restel, you will also enjoy the following benefits: <ul><li>50% discount at our luxury hotels: enjoy discounts of up to 50% at all our magnificent 4*/5* hotels around the world, and up to 20% for your family and friends.   The Power Business School training: 100% free and unlimited access to all training courses (MBA, digital, office automation, skills, etc.) offered by our partner The Power Business School, the leading online business school on the market, run by the best professionals in the sector.  </li><li>Language training: access to our language courses, both face-to-face and online. Access to our Employee Club: enjoy various types of discounts and benefits (leisure, technology, sport, fashion, etc.).  </li><li>Free stays in our hotels: thanks to the Restel referral programme, your recommendations that result in new hires will earn you free hotel nights.</li></ul> If you are interested in this project and fit the profile, we would be delighted to receive your application. And if you know anyone who might be interested, please feel free to share this offer.

COMERCIAL

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles!Join our amazing team as Waiter/WaitressYOUR MISSION:<ul><li>You will be part of a BIG MAMMA floor team!</li><li>Your top priority will be to look after all of the guests in your section - following the steps of service, giving recommendations, upselling and processing payments.</li><li>You will master the knowledge of our products, wines and cocktails.</li><li>You will be opening and closing the floor.</li><li>You will respect health and safety standards and maintain cleanliness and organisation across the floor</li><li>You will spread magic and make our customers live the best moment of their day!</li><li>You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.</li></ul>YOUR SKILLS:<ul><li>Big Smile and passion for Italian food!</li><li>Great energy, proactive attitude and team spirit</li><li>Excellent customer service and communication skills</li><li>Previous experience as a waiter/waitress in a busy restaurant</li><li>Flexible availability, including weekends and evenings</li></ul>OUR OFFER:<ul><li>Permanent contract, full time</li><li>Competitive salary + tips</li><li>Meal on shift</li><li>25 days of vacation</li><li>Employee discount at our Restaurants</li><li>Numerous career opportunities and Internal and international mobility</li></ul>Ti Aspettiamo!🤝BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma#Klaaryo

Waiter/Waitress - NEW OPENING BERLIN

Sie kochen mit Leidenschaft gern für sich selbst und andere, sind kreativ und haben ein Gespür für kulinarische Trends. Dann sind Sie bei uns genau richtig! Wir suchen zum nächstmöglichen Zeitpunkt für unser Team Unterstützung als Chef de Partie (m/w/d). Wollen Sie mit unserer Crew den Herd rocken? Dann bewerben sie sich jetzt. Deine Aufgaben:  <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">fachgerechte Produktion alle Gerichte entsprechend des aktuellen Speisenangebots </li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Kontrolle des täglichen Mise en Place</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Bestellung, Annahme und Kontrolle der Waren sowie fachgerechtes Verräumen</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Durchführung von Inventuren</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Einhaltung aller HACCP Bestimmungen</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">ggf. Einarbeitung und Unterweisung von MitarbeiterInnen und Auszubildenden in der Küche</li></ul> Dein Profil:<ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">abgeschlossene Ausbildung zum Koch (m/w/d) </li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">erste Berufserfahrung im Bereich Hotellerie/ gehobene Gastronomie wünschenswert</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Leidenschaft für gutes Essen</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Flexibilität &amp; Organisationstalent</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Teamplayer und Gastgebermentalität</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Kreativität</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">selbstständige und strukturierte Arbeitsweise</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Qualitätsbewusstsein </li></ul>

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Kitchen commis/Demi chef de partie (M/W) - NEW OPENING BERLIN

Head Host / Hostess (m/w/d)

Sous Chef (M/W/D)

PRUEBA DE SISTEMA (NO APLICAR)

Junior Koch (m/w/d) – Commis Position

COMERCIAL

Waiter/Waitress - NEW OPENING BERLIN

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Kitchen commis/Demi chef de partie (M/W) - NEW OPENING BERLIN

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