Looking for a Executive Chef job in Estepona?We've got you!

Job Summary: The Executive Sous Chef assists the Executive Chef in managing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and cost control. This role is pivotal in leading, training, and motivating the culinary team to deliver exceptional dining experiences aligned with the hotel’s luxury standards. Key Responsibilities: • Oversee daily kitchen operations, ensuring smooth and efficient service. • Maintain high standards of food quality, taste, and presentation across all outlets. • Assist in menu development, recipe standardization, and cost control. • Ensure compliance with health, safety, and hygiene regulations. • Supervise, train, and develop kitchen staff, promoting teamwork and professional growth. • Manage inventory, ordering, and stock rotation to minimize waste. • Collaborate with other departments to coordinate events, banquets, and special functions. • Replace the Executive Chef during his/her absence. • Monitor and maintain kitchen equipment and facilities in excellent condition. • Contribute to maintaining a positive, respectful, and professional work environment. Requirements: • Proven experience as a Sous Chef or Executive Sous Chef in a luxury hotel or fine dining environment. • Strong culinary skills and creativity. • Excellent leadership and team management abilities. • Knowledge of international cuisines and modern cooking techniques. • Solid understanding of kitchen financials and cost control. • High level of organizational and communication skills. • Ability to work under pressure and manage multiple tasks simultaneously. • Culinary degree or relevant professional training preferred. • Flexible schedule, including weekends and holidays. • Fluent in English; additional languages are an advantage.

Requirements

Experiencia

5 - 10 years

Residencia

Indifferent

Titulación mínima

High School

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Ubicación de la vacante

Dónde estamosCarretera Nacional N-340, Km 164, Estepona, Málaga, Spain

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About the company

Sani / Ikos Group

Santanyí, Spain

+4 empleados

Hotel Chain

Website

MALLORCA, SPAIN, OPENING 2023 Set beside the natural beauty of Mondrago Park and the cosmopolitan charm of Porto Petro Marina, Ikos Porto Petro welcomes you to a luxurious new beachfront getaway in one of Mallorca’s best-preserved sites. Nestled between two stunning beaches; Calo dels Homes Morts and Calo de Sa Torre, the new Ikos Porto Petro invites guests to unrivalled experiences in a unique destination, where elegant accommodation boasts incredible views of the Mediterranean Sea. The new Ikos Porto Petro will open with 319 elegantly designed rooms and suites with terraces and private pools, each curated with Ikos’ signature Mediterranean styling, infused with Mallorcan characteristics. Brought to you by the World’s No. 1 All-Inclusive Resorts, Ikos Porto Petro enjoys an extensive gourmet offering, with six a la carte restaurants to explore with menus designed by Michelin Star chefs. Guests staying at Ikos Porto Petro will feel the warmth of Ikos’ unique Infinite Lifestyle concept, where all the luxuries and details come as part of the stay, such as signature cocktails, 300 of the finest international wines, children’s clubs, 24 hour room service, poolside service, an exclusive Spa by Anne Semonin and so much more.

What is the average salary of a Chef Ejecutivo in Estepona?

salario promedio por año42000 €

The average annual salary for this position is around 42000€. Salaries for a Chef Ejecutivo in Estepona typically range from 36000€ to 48000€.

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