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Job description

Last 7 days
Permanent
Waiter Assistant
Supervisory
EinleitungWir suchen ab November für die Wintersaison 2026/2027 eine/n Abwäscher/Küchenhilfe (m/w/d) für unseren vielfältigen Betrieb. Werde Teil unseres Silvretta Summit Teams! Ihre AufgabenSicherstellung eines reibungslosen Ablaufs Reinigung von Gläsern und Equipment Bedienen der Spülmaschinen Einhalten der Hygienevorschriften Sauberhalten der Räumlichkeiten Wir bietenfreie Kost und Logis (EZ oder DZ) familiäres Arbeitsklima 6-Tage Woche, 48 Stunden/Woche leistungsgerechte Entlohnung laut KV (Überbezahlung je nach Berufserfahrung und Qualifikationen möglich) Parkmöglichkeiten bei den Personalhäuser zahlreiche Benefits, Freizeit- und Weiterbildungsangebote im gesamten Paznaun mit der Paznaun – Ischgl CREW Card Aus- & Weiterbildungsmöglichkeiten Benutzung Fitnessstudio und Vital.Spa Ermäßigung auf Spabehandlungen

Requirements

Minimum degree
Bachelor’s Degree
Experience
No experience
  • Deutsch- oder Englischkenntnisse
  • Teamwork

About the company

Sporthotel Silvretta
Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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