EinleitungFür unser 2-Hauben Hotelrestaurant im Relais & Châteaux Hotel Tennerhof in Kitzbühel suchen wir ab Dezember eine/n Sous Chef/in (m/w/d) Ihre AufgabenStartdatum: ab Dezember Vertretung vom Küchenchef Enge Zusammenarbeit mit dem Küchenchef und Restaurantleiter & Team Planen und organisieren der Arbeitsaufgaben im jeweiligen Bereich Einbringung in die Gestaltung der Gerichte Sicherstellung der Einhaltung unserer Qualitätsstandards Einhaltung der Hygiene-Standards Mise-en-place Vor- und Nachbereitungsarbeiten Wir bieten Monatliches Mindestbruttogehalt gemäß dem Kollektivvertrag Tirol Überbezahlung richtet sich nach Ihren Qualifikationen Kostenfreie Personalunterkunft in Kitzbühel Kostenfreie Verpflegung an 7 Tagen pro Woche Kostenfreier Mitarbeiterparkplatz Sonderkonditionen im Tennerhof für Sie, Ihre Familie und Freunde sowie international bei Relais & Châteaux Hotels für Sie persönlich Sonderkonditionen im Rahmen der "MyKitzCard" - Partnerbetriebe in Kitzbühel & Umgebung Aufstiegschancen im 5-Sterne Hotel Tennerhof

Requirements

Experience

No experience

Residence

Indifferent

Minimum degree

Bachelor’s Degree

• Abgeschlossene Berufsausbildung • Langjährige Erfahrung in der gehobenen Gastronomie • Deutsch verhandlungssicher • Belastbarkeit sowie Flexibilität • Postenübergreifendes Denken • Diskretion, Vertrauenswürdigkeit • Gepflegtes Erscheinungsbild • Stressresistent

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About the company

from HOTELCAREER

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HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

What is the average salary of a Sous Chef?

salario promedio por año26.579 €

The average annual salary for this position is around 26.579€. Salaries for a Sous Chef typically range from 24.452€ to 28.705€.

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