Chief Steward - Gran Melia Jakarta

Key Responsibilities

• Supervise daily stewarding operations to ensure smooth support for all F&B outlets and events.
• Lead, train, and schedule stewarding team members in line with hotel standards.
• Ensure cleanliness, hygiene, and proper maintenance of all kitchen equipment, utensils, and back-of-house areas.
• Manage inventory and stock control of operating equipment and cleaning supplies.
• Oversee dishwashing operations, waste management, and sanitation procedures.
• Coordinate setup and breakdown for banquets and events, ensuring all equipment is ready and properly handled.
• Control usage of materials and support cost efficiency within the department.
• Coordinate with Engineering and vendors for maintenance and repair of equipment.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Support team development, training, and a positive working environment.
• Ensure stewarding operations fully support high-quality guest experience and F&B service standards.

Requirements

• University degree or higher education in Hospitality, Tourism, or Culinary Arts.
• Minimum 1 year of experience in a similar role, preferably in 4–5 star hotel operations.
• Strong knowledge of food hygiene, safety standards, and proper food handling procedures.
• Good understanding of kitchen operations, buffet setup, event presentation, and basic culinary standards.
• Familiar with hotel operations and stewarding procedures in a luxury or upscale environment.
• Proficient in Microsoft Office tools and basic operational reporting.
• Strong leadership ability with experience in supervising and training operational staff.
• Up to date with F&B and hospitality trends, especially in hygiene and service presentation.
• Fluent in English and local language (additional languages are a plus).
• Strong attention to detail, discipline, and ability to work in a fast-paced environment.