Food & Beverage Manager - Sol Tropikal Durrës

Job description

Nestled along the Adriatic coast, Sol Tropikal by Meliá is a vibrant beachfront resort that blends Mediterranean charm with modern comfort. As part of the globally recognized Meliá Hotels International group, Sol Tropikal offers guests a unique experience rooted in local culture, warm hospitality, and exceptional service. With a focus on sustainability, wellness, and culinary excellence, we are committed to creating unforgettable stays for our guests—and a fulfilling workplace for our team.  🎯 Job Mission As Food & Beverage Manager, your mission is to lead and optimize the hotel’s F&B operations, ensuring exceptional service, innovative culinary experiences, and efficient resource management 🍷🍴. You will oversee all aspects of the department — from lounges and bars to MICE services — while implementing brand standards and driving profitability. Your leadership will shape the guest experience and contribute directly to the hotel’s success. 💼 What You Will Do • 🍽️ Strategic Implementation & Operations • Execute F&B strategy and adapt brand standards to local needs. • Supervise daily operations of bars, restaurants, and lounges. • Coordinate beverage and service offerings with external partners. • 📊 Financial Oversight & Budgeting • Prepare and monitor departmental budgets and P&L. • Analyze deviations and implement corrective actions. • Ensure profitability and track KPIs with the Business Partner. • 👥 Team Leadership & HR Collaboration • Recruit, train, and develop high-potential staff. • Conduct performance reviews and manage staffing ratios. • Promote wellness, training, and internal development tools. • 🛍️ Supplier & Investment Management • Coordinate with F&B Partner on supplier needs and product approvals. • Prepare investment budgets and monitor operational PAI. • Ensure compliance with procurement and food safety standards. • 📢 Marketing & Customer Experience • Roll out marketing campaigns and adapt them locally. • Personalize guest experiences and manage incidents. • Promote local gastronomy and healthy eating initiatives. • 🧯 Health, Safety & Sustainability • Ensure compliance with health and safety regulations. • Lead HACCP audits and implement food safety action plans. • Promote waste reduction, recycling, and sustainable sourcing. 🔍 What We Are Looking For 🎓 Education & Training • University degree in Tourism or Gastronomy. • Culinary training and trend awareness are a plus. 🗣️ Languages • Fluency in the local language and advanced English. • A third language is an asset. 💡 Specific Knowledge & Skills • Expertise in food handling, hygiene, and safety. • Financial and operational management tools. • Up-to-date with culinary trends and innovation. • Strong leadership, planning, and communication skills. • Experience in implementing brand strategies and pilots. 📆 Experience • Minimum 3 years in a similar role in 4★ or 5★ hotels.

Requirements