Job description
About Meliá Durres Hotel Meliá Durres is a luxurious beachfront hotel offering unparalleled hospitality and stunning views of the Adriatic Sea. Our commitment to excellence drives us to create memorable experiences for our guests while cultivating a vibrant and collaborative team environment. Job Mission The Commis de Cuisine at Meliá Durres is responsible for participating in the preparation, regeneration, and presentation of meals in the assigned kitchen. This role is crucial in ensuring that all dishes meet the hotel's quality standards and recipes, focusing on creativity, composition, seasoning, and presentation to ensure guest satisfaction and preference for hotel food. What You Will Do • Prepare basic food items and complete dishes under the supervision of the immediate superior, ensuring all preparations meet the defined quality standards. • Maintain a tidy and well-organized cold storage and refrigerator area to ensure the correct use of products. • Ensure all necessary equipment and products are available and managed appropriately to avoid waste and losses. • Handle all operating equipment with caution to avoid accidents, comply with cleanliness and hygiene procedures, and adhere to safety regulations. • Ensure that all products used in preparations meet quality, quantity, and performance standards, and report any anomalies to the immediate superior. • Perform all duties assigned by the immediate superior efficiently and in a timely manner, complying with all defined specifications and procedures. What We Are Looking For • Minimum of 1 year of experience in a similar position in 4 or 5-star hotels. • University degree and/or higher qualification in Tourism; training in Gastronomy/Culinary arts. • Knowledge of cutting, trimming, handling, and manipulation of whole pieces of meat; food handling, hygiene, and food safety; proficiency in Office package and tools related to the position. • Attention to detail, creativity, and a passion for culinary excellence. • Albanian profeciancy (English is advantage) • Keeping up to date with kitchen trends and knowledge of hotel operations.
Requirements
About the company
Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.