Jefe de Sala

Cadena hotelera actualmente en expansión.

Restaurante familiar busca a un/a camarero/a que quiera pertenecer a una empresa estable y con proyección de futuro.

Ofrecemos:

- Salario según valía
- 2 días de descanso semanales de los cuales uno siempre es Domingo.
- Descanso en Noche Buena y día de Navidad
- Elevadas propinas
- Contrato para todo el año
- Incorporación inmediata

Camarero de Sala - Restaurante La Malvasía (Palma de Mallorca)

Como líder del sector hotelero en el mundo, Marriott International posee más de 7.600 hoteles y 30 importantes marcas de hotel. Estamos en 133 países y territorios, y seguimos creciendo. ¡Te esperan oportunidades sin igual! El siguiente paso en tu carrera podría llevarte a tu mayor aventura.

The St. Regis Mardavall Mallorca Resort
- El St. Regis Mardavall Mallorca Resort, el epítome del buen gusto en la costa suroeste de Mallorca, combina sofisticación y lujo moderno para crear un refugio excepcional.

Sheraton Mallorca Arabella Golf Hotel
- El Sheraton Mallorca Arabella Golf Hotel, el primer golf resort en la isla, es un destino favorito para los aficionados a los deportes y las familias. 

Castillo Hotel Son Vida
- El Castillo Hotel Son Vida, un hotel sólo para adultos +16, ofrece vista panorámica a la preciosa bahía de Palma y es el fiel reflejo del atractivo estilo de vida de la señorial zona donde se encuentra ubicado.

POSITION PURPOSE

The Ass Food & Beverage Director supports the F&B Director in leading the overall operations of the hotel’s food and beverage department, ensuring excellence in guest experience, operational efficiency, and adherence to brand standards. This role requires a strong operational mindset, leadership presence, and a continuous focus on service quality, profitability, and team development. Direct report to the F&B Director.

Key responsibilities:

Operational Excellence & Guest Experience

· Ensure the highest standards of service and hospitality across all F&B outlets, including restaurants, bars, banquets, room service, and minibar.

· Conduct daily departmental tours and inspections to guarantee cleanliness, sanitation, and compliance with health and safety regulations.

· Monitor guest satisfaction indexes, revenue goals, costs, and quality indicators, taking corrective action when necessary.

· Ensure that all operations align with hotel standards and brand philosophy.

· Support and participate in internal and external audits to achieve quality objectives and continuous improvement.

Team Leadership & Development

· Lead, motivate, and continuously train the F&B team in alignment with Standard Operating Procedures (SOPs).

· Conduct regular coaching sessions, performance evaluations, and developmental conversations.

· Support the F&B Director in recruitment, onboarding, and staff retention initiatives.

· Foster a positive, inclusive, and performance-driven work environment.

Financial & Administrative Management

· Collaborate with the F&B Director on budgeting, forecasting, and revenue planning.

· Analyze financial performance, cost control, and operational metrics to optimize profitability.

· Oversee purchasing and inventory control processes, ensuring accuracy and accountability.

· Participate actively in monthly inventories and reporting.

Events, Promotions & Coordination

· Assist the Banquet team in the planning and execution of events and banquets.

· Coordinate with other departments to ensure seamless delivery of events and guest experiences.

· Proactively seek opportunities to drive revenue and enhance the hotel’s F&B reputation.

Quality & Brand Standards

· Ensure daily operational excellence in accordance with brand and hotel service standards.

· Maintain constant alignment with company policies, sustainability initiatives, and hygiene standards.

· Uphold a professional and polished appearance consistent with brand expectations.

What's in it for you:

Career growth opportunities in a fast-growing international brand

Exclusive rates at Marriott International hotels worldwide

Physiotherapy services

Associate Assistance Program

Excellent learning and development opportunities

Employee referral program

Discounts at our restaurants

Free golf training courses and special rates

Assistant F&B Director (Castillo Hotel Son Vida)

We are VICIO. The leading food delivery startup born in Barcelona in 2020 with the biggest growth in Spain. As a digital restaurant, technology is a pillar of our company being at the forefront of the food-tech industry.

MANAGEMENT - ¡LIDERA EN VICIO!

¿Te apasiona la restauración, la gestión de equipos y quieres formar parte de una marca que está revolucionando el sector?

En VICIO buscamos líderes como tú: con vocación por el cliente, habilidades para motivar y formar equipos, y experiencia gestionando operaciones en restauración. 
Estamos en búsqueda de Store Shift Manager para liderar nuestro local de Plaza España o Avenidas en Palma de Mallorca, asegurando la excelencia en cada servicio, la calidad del producto y el desarrollo de nuestro equipo.

🔥 ¿Qué harás en tu día a día?

Store Shift Manager:
- Gestionar al personal durante el servicio y tomar decisiones rápidas.
- Dominar las funciones de cada puesto y supervisar producciones.
- Formar e integrar a nuevos miembros del equipo.
- Asegurar estándares de calidad y control de stock.

💡 ¿Qué te hará triunfar en VICIO?
- Pasión por la restauración, el cliente y la gestión.
- Más de 2 años de experiencia en un puesto o funciones similares (cocina, gestión de equipos).
- Habilidades de liderazgo, organización y comunicación.
- Conocimiento de operaciones de restaurante e inventario.
- Dominio de Excel y capacidad para trabajar bajo presión sin perder detalle.

¿Qué ofrecemos?
- Contrato indefinido.
- Turnos rotativos con 2 días de descanso seguidos.
- Oportunidades de crecimiento y promoción interna en cocina.
- Formación continua en técnicas de cocina.
- Descuentos en nuestros productos y otros beneficios.
- Ubicación: Palma de Mallorca

Gerencia - Palma de Mallorca

POSITION PURPOSE

Be in charge together with the Restaurants and Bar Manager to development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. Direct report to the Restaurants & Bar Manager.

FUNCIONES ESENCIALES

To lead the team with a strong hands-on operational focus.

Supervising daily F&B shift operation.

Ensuring compliance with all F&B policies, standards and procedures, and develop then if necessary.

Assisting the Management, training, scheduling, evaluating, counseling and coaching employees.

Collaborate with F&B administrative procedures.

Focus on financial objectives, plan actions and events in the department, oversee purchasing and control costs.

Analyzing information and evaluating results to choose the best solution and solve problems.

To deputize for the Restaurant & Bar Manager in his absence if required

To advise the F&B manager of guest comments or complaints and to initiate a response

To project a positive and professional image to all contacts at all times

Maintain open communication with other departments and throughout the property to handle special request, promoting guest satisfaction.

﻿What's in it for you:

Career growth opportunities in a fast-growing international brand

Exclusive rates at Marriott International hotels worldwide

Physiotherapy services

Associate Assistance Program

Excellent learning and development opportunities

Employee referral program

Discounts at our restaurants

Free golf training courses and special rates

Procura um emprego de Chefe de Sala em ses Illetes?Nós servimo-lo!

Camarero de Sala - Restaurante La Malvasía (Palma de Mallorca)

Assistant F&B Director (Castillo Hotel Son Vida)

Gerencia - Palma de Mallorca

Assistant Restaurants & Bar Manager (Sheraton Mallorca Arabella Golf Hotel)

Camarero de Sala - Restaurante La Malvasía (Palma de Mallorca)

Descrição da vaga

Requisitos

Qual é o salário médio de um Jefe de Sala em ses Illetes?

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