UMA EXPERIÊNCIA TAILOR-MADE COM ATENÇÃO ÀS NECESSIDADES E ESPECIFICIDADES DE CADA UNIDADE HOTELEIRA. GARANTINDO QUE OS OBJETIVOS DOS PROPRIETÁRIOS SEJAM CUMPRIDOS E SUPERADOS.

<p>Queres pertencer a um projeto dinâmico e inovador em plena fase de crescimento? A AHM é uma empresa de gestão hoteleira com projetos novos por todo o País. Estamos a recrutar para a função de <strong>Barman</strong> <strong>de 2ª (M/F)</strong> para o nosso hotel no Porto, Hotel Sé Catedral Porto!</p><p><strong>Principais responsabilidades:</strong></p><ul><li><p>Preparar o Bar para que o serviço decorra com normalidade; executar as preparações prévias necessárias;</p></li><li><p>Receber e acomodar o cliente; tomar nota dos pedidos;</p></li><li><p>Preparar e servir as bebidas aos clientes;</p></li><li><p>Organizar o stock de bebidas; conferir e controlar materiais de trabalho</p></li><li><p>Assegurar a limpeza e organização do bar.</p></li></ul><p><strong>Requisitos:</strong></p><ul><li><p>Experiência mínima de 1 ano na função;</p></li><li><p>Boas capacidades de comunicação e de relacionamento interpessoal;</p></li><li><p>Orientação para o cliente e gosto pelo contacto com o público;</p></li><li><p>Conhecimentos de HACCP;</p></li><li><p>Bons conhecimentos de inglês;</p></li><li><p>Dinamismo e proatividade;</p></li><li><p>Capacidade de trabalho em equipa</p></li></ul><p><strong>Oferecemos:</strong></p><ul><li><p>Vencimento competitivo;</p></li><li><p>Integração num ambiente jovem e dinâmico;</p></li><li><p>Possibilidades de progressão.</p></li></ul><p></p><p><strong>A tua próxima oportunidade está aqui. Candidata-te a um Grupo dinâmico e em crescimento e vem fazer parte da nossa equipa!</strong></p>

Barman de 2ª (M/F) - Hotel Sé Catedral Porto!

Restaurante de gama alta localizado na baixa do Porto.

O Reitoria é um restaurante com um conceito alargado e versátil que junta no mesmo espaço wine bar, focaccia house e steak house. Localizado em plena Baixa, entre a zona dos Clérigos e Carlos Alberto, é um daqueles sítios a considerar por todos e em diversas ocasiões, quer para um almoço à base de fantásticas focaccias e sanduiches preparadas na hora com ingredientes frescos, quer para desfrutar um copo de vinho com umas deliciosas tapas ao fim da tarde, ou para um jantar mais requintado preparado com as melhores carnes nacionais e internacionais.

   Desde 2013 que o Grupo Reitoria redefine a experiência gastronómica. Com 6 restaurantes e 4 marcas distintas, somos conhecidos pelo rigor na matéria-prima e pela paixão pelo detalhe. Se tens espírito jovem, dinamismo e queres crescer num grupo de prestígio, o teu lugar é aqui.

Estamos à procura de Operadores de Restauração que partilhem o nosso compromisso com a excelência.

O que vais fazer:
- Apoiar na preparação e confeção de alimentos com foco na qualidade;
- Garantir um atendimento ao cliente de excelência e personalizado;
- Assegurar a organização e limpeza impecável do espaço e utensílios.

O que oferecemos (Muito mais do que um emprego):
💰 Remuneração: Salário acima da média do setor;
⚖️ Equilíbrio: 2 folgas semanais;
🚀 Crescimento: Plano de carreira real e formação contínua (queremos que subas connosco!);
🤝 Cultura: Ambiente jovem, diverso e inclusivo;
🎁 Pack Regalias: Benefícios exclusivos para colaboradores do Grupo.

O que valorizamos em ti:
- Experiência na área e formação adequada;
- Atitude proativa e resiliência (sabemos que o "pico" de serviço exige foco!);
- Espírito de equipa e excelentes competências de comunicação;
- Autonomia e sentido de responsabilidade;
- Disponibilidade horária.

Aceitas o desafio?

Grupo Reitoria | Operador de Restauração | Mercado Bom Sucesso

Minor Hotels es un grupo hotelero mundial que opera más de 550 hoteles, complejos turísticos y residencias en 56 países de Asia-Pacífico, Oriente Medio, África, el Océano Índico, Europa y América.
Como propietario, operador e inversor hotelero, Minor Hotels satisface las necesidades y deseos de los viajeros de todo el mundo a través de su variada cartera de ocho marcas hoteleras: Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks y Tivoli. 

Como parte de Minor Hotels, la región de Minor Hotels Europe & Americas es responsable de más de 350 propiedades en 30 países y tiene previsto crecer en todos los segmentos, centrándose en sus marcas de lujo y de gama alta.

<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>Our Hotel . Tivoli Kopke Porto Gaia Hotel</b></H2>&#13;</div><div><div><p><strong><br />Tivoli Kopke Porto Gaia Hotel</strong>, in Vila Nova de Gaia, Portugal, is a unique hotel that combines the timeless elegance of the Tivoli brand with the heritage of Kopke, the world's oldest Port wine house, delivering an exceptional experience where hospitality, wine and gastronomy come together.</p><p>Located on the banks of the Douro River, with stunning views over the city of Porto, the hotel features 150 rooms and suites, dining venues led by three-Michelin-starred Chef Nacho Manzano, an exclusive wine cellar, a Tivoli Spa, a state-of-the-art fitness centre, and extensive event and wedding facilities for up to 900 guests. <br />Inspired by the rich wine heritage of the region and the Tivoli spirit of hospitality,<strong> this is the perfect hotel for you to complete your internship.</strong></p></div><p> </p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>What will you do?</b></H2>&#13;</div><div><p style="text-align: justify;"> </p><div><p>As an Intern (M/F)<strong> in the Food &amp; Beverage Department – Kitchen area, </strong>you are expected to demonstrate a professional attitude with a strong focus on continuous learning. You should always be available to support and assist the teams in the assigned tasks, while consistently complying with the established standards and procedures, contributing to the preparation and production of high-quality products and the delivery of an excellent service that exceeds guest expectations.</p><p>During your internship, <strong>you will have the opportunity to join our Food &amp; Beverage team, working closely with and learning from our Chefs, F&amp;B Director, Kitchen, Bar, and Groups &amp; Events teams. This experience will allow you to develop your professional skills and enhance your learning alongside experienced hospitality professionals.</strong></p><p>You will be challenged to put your knowledge<strong> into practice and gain insight into the daily kitchen operation, participating in tasks such as ingredient preparation, mise-en-place, food preparation and plating, as well as the organisation of work areas, always in accordance with the highest quality and food safety standards.</strong></p><p>You will also have the <strong>opportunity to contribute to the preparation of events and special services, supporting the team in delivering meals for groups hosted across our event venues and meeting facilities</strong>, with capacity for up to 900 participants. Through this experience, you will play an active role in creating outstanding dining experiences and exceeding guest expectations.</p></div><p style="text-align: justify;"><br /><br /><br /></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>What are we looking for?</b></H2>&#13;</div><div><p style="text-align: justify;"> </p><ul><li style="text-align: justify;">Positive Attitude</li><li style="text-align: justify;">Sympathy</li><li style="text-align: justify;">Customer orientation</li><li style="text-align: justify;">Passion for service</li><li style="text-align: justify;">Professional attitude</li><li style="text-align: justify;">Time flexibility</li><li style="text-align: justify;">Willingness to learn and evolve                                                                                                                           </li><li style="text-align: justify;">Availability of 6 Months - From February/March - August/September 2027                                                                          </li><li style="text-align: justify;">English fluent and Portuguese is preferred (although is not an exclusion factor)</li><li style="text-align: justify;">Currently studying Hotel Management or related field</li><li style="text-align: justify; font-weight: bold;"><strong>EU passport and/or Swiss B Permit holder</strong></li><li style="text-align: justify; font-weight: bold;"><strong>Working requirements: EU citizen or Permit VISA.<br /></strong></li></ul></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>Why choose us?</b></H2>&#13;</div><div><p style="margin: 0in; font-family: Calibri; font-size: 11.0pt;"><br />At <span style="font-weight: bold;">Minor Hotels Europe &amp; Americas</span> we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:</p><ul><li style="font-family: Calibri; font-size: 11pt;">6 months Internship plan adapted to you, your course and your goals, in order to put into practice the knowledge acquired side by side with our teams and our most experienced professionals</li><li style="font-family: Calibri; font-size: 11pt;">Participation in a welcoming session “Corporate Onborading” where you will get to know the company's Culture, Strategy and Values and understand firsthand the sense of commitment, pride and passion to be part of this group!</li><li style="font-family: Calibri; font-size: 11pt;">Integration in a dynamic team, focused on a service of excellence</li><li style="font-family: Calibri; font-size: 11pt;">500€ (per Month) Internship Scholarship                       </li><li style="font-family: Calibri; font-size: 11pt;">Integration into an International group with over 560 Hotels around the world with the possibility of starting a successful career at national and/or international level</li><li style="font-family: Calibri; font-size: 11pt;">Special Staff and Family &amp; Friends Rate -  in the several services-  Accommodation . F&amp;B, among others;                            </li><li style="font-family: Calibri; font-size: 11pt;">Free meals                                                                                                                                                                      </li><li style="font-family: Calibri; font-size: 11pt;">Participation in Several  internal actions and in social and environmental responsibility projects                                                              </li><li style="font-family: Calibri; font-size: 11pt;">Dismissal Day to Celebrate Anniversary Day</li><li style="font-family: Calibri; font-size: 11pt;">Access to the e-learning training platform to enhance career development</li><li style="font-family: Calibri; font-size: 11pt;">Free uniform and access to laundry room for uniform cleaning;</li><li style="font-family: Calibri; font-size: 11pt;">Participation in various internal actions and in social and environmental responsibility projects;<br /><br /><span style="font-size: 12pt;"><strong>At Minor Hotels, our interns and our teams are our most valuable assets.</strong></span><br /><span style="font-size: 12pt;">Your passion, leadership, motivation, and dedication to providing excellent service are the keys to our success.</span><br /><br /><span style="font-size: 12pt;"><strong>Join us! This could be your opportunity to learn, apply your knowledge, and take the first steps toward a successful career in one of the largest international hospitality groups, with around 560 hotels and resorts worldwide.</strong></span></li></ul><h5> </h5></div></div></div>

Internship . Food & Beverage - Kitchen (M/F) - Tivoli Kopke Porto Gaia Hotel

<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>Our Hotel . Tivoli Kopke Porto Gaia Hotel</b></H2>&#13;</div><div><p>           </p><p><strong>Tivoli Kopke Porto Gaia Hotel, in Vila Nova de Gaia, Portugal, is a unique hotel that combines the timeless elegance of the Tivoli brand with the heritage of Kopke, the world's oldest Port wine house, delivering an exceptional experience where hospitality, wine and gastronomy come together.</strong></p><p>Located on the banks of the Douro River, with stunning views over the city of Porto, the hotel features 150 rooms and suites, dining venues led by three-Michelin-starred Chef Nacho Manzano, an exclusive wine cellar, a Tivoli Spa, a state-of-the-art fitness centre, and extensive event and wedding facilities for up to 900 guests. <br />Inspired by the rich wine heritage of the region and the Tivoli spirit of hospitality, <strong>this is the perfect hotel for you to complete your internship.</strong></p><p> </p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>What will you do?</b></H2>&#13;</div><div><p style="text-align: justify;"> </p><div><p>As an Intern (M/F) <strong>in the Housekeeping Department, you are expected to demonstrate a professional attitude with a strong focus on continuous learning. You should always show willingness to support and assist the team in the assigned tasks, while consistently complying with the established service standards and procedures, contributing to the highest levels of quality, comfort and cleanliness, and exceeding guest expectations.</strong></p><p>During your internship, <strong>you will have the opportunity to join our Housekeeping team, closely following the daily activities of Housekeeping Managers and Room Attendants</strong>, gaining professional experience and promoting your continuous development alongside our most experienced professionals.</p><p>You will be challenged to put your knowledge into practice and gain insight into the daily Housekeeping operation, participating in tasks such as the cleaning and preparation of guest rooms and public areas, replenishment of amenities, monitoring presentation standards and space organization, as well as supporting the management of linen and equipment, always in accordance with the hotel's quality, hygiene and safety procedures.</p><p>You will also have <strong>the opportunity to assist in the preparation of rooms for VIP arrivals, groups and special events, actively contributing to the delivery of a memorable guest experience while ensuring the highest standards of quality and excellence throughout every stage of the guest stay, helping to exceed our guests' expectations.</strong></p><p> </p></div></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>What are we looking for?</b></H2>&#13;</div><div><p style="text-align: justify;"> </p><ul><li style="text-align: justify;">Positive Attitude</li><li style="text-align: justify;">Sympathy</li><li style="text-align: justify;">Customer orientation</li><li style="text-align: justify;">Passion for service</li><li style="text-align: justify;">Professional attitude</li><li style="text-align: justify;">Time flexibility</li><li style="text-align: justify;">Willingness to learn and evolve                                                                                                                           </li><li style="text-align: justify;">Availability of 6 Months - From February/March - August/September 2027                                                                          </li><li style="text-align: justify;">English fluent and Portuguese is preferred (although is not an exclusion factor)</li><li style="text-align: justify;">Currently studying Hotel Management or related field</li><li style="text-align: justify; font-weight: bold;"><strong>EU passport and/or Swiss B Permit holder</strong></li><li style="text-align: justify; font-weight: bold;"><strong>Working requirements: EU citizen or Permit VISA.<br /></strong></li></ul></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'><b>Why choose us?</b></H2>&#13;</div><div><p style="margin: 0in; font-family: Calibri; font-size: 11.0pt;"><br />At <span style="font-weight: bold;">Minor Hotels Europe &amp; Americas</span> we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:</p><ul><li style="font-family: Calibri; font-size: 11pt;">6 months Internship plan adapted to you, your course and your goals, in order to put into practice the knowledge acquired side by side with our teams and our most experienced professionals</li><li style="font-family: Calibri; font-size: 11pt;">Participation in a welcoming session “Corporate Onborading” where you will get to know the company's Culture, Strategy and Values and understand firsthand the sense of commitment, pride and passion to be part of this group!</li><li style="font-family: Calibri; font-size: 11pt;">Integration in a dynamic team, focused on a service of excellence</li><li style="font-family: Calibri; font-size: 11pt;">500€ (per Month) Internship Scholarship                    </li><li style="font-family: Calibri; font-size: 11pt;">Integration into an International group with over 560 Hotels around the world with the possibility of starting a successful career at national and/or international level</li><li style="font-family: Calibri; font-size: 11pt;">Special Staff and Family &amp; Friends Rate -  in the several services-  Accommodation . F&amp;B, among others;                            </li><li style="font-family: Calibri; font-size: 11pt;">Free meals                                                                                                                                                                      </li><li style="font-family: Calibri; font-size: 11pt;">Participation in Several  internal actions and in social and environmental responsibility projects                                                              </li><li style="font-family: Calibri; font-size: 11pt;">Dismissal Day to Celebrate Anniversary Day</li><li style="font-family: Calibri; font-size: 11pt;">Access to the e-learning training platform to enhance career development</li><li style="font-family: Calibri; font-size: 11pt;">Free uniform and access to laundry room for uniform cleaning;</li><li style="font-family: Calibri; font-size: 11pt;">Participation in various internal actions and in social and environmental responsibility projects;<br /><br /><span style="font-size: 12pt;"><strong>At Minor Hotels, our interns and our teams are our most valuable assets.</strong></span><br /><span style="font-size: 12pt;">Your passion, leadership, motivation, and dedication to providing excellent service are the keys to our success.</span><br /><br /><span style="font-size: 12pt;"><strong>Join us! This could be your opportunity to learn, apply your knowledge, and take the first steps toward a successful career in one of the largest international hospitality groups, with around 560 hotels and resorts worldwide.</strong></span></li></ul><h5> </h5></div></div></div>

Internship . Housekeeping Department (M/F) - Tivoli Kopke Porto Gaia Hotel

SOBRE GRUPO HOTUSA
QUIENES SOMOS
Grupo Hotusa es actualmente una dinámica organización en pleno desarrollo, con cerca de 40 años de experiencia e integrada por un pool de empresas de diversos ámbitos del sector turístico. 
El origen de la compañía es Hotusa Hotels, una cadena de representación hotelera nacida en Barcelona en 1977 y que hoy se posiciona como el primer consorcio de hoteles independientes a nivel mundial* con más de 2700 hoteles asociados en todo el mundo. En la actualidad , la organización alberga además, al representante hotelero Keytel, la central de reservas Restel, y Eurostars Hotel Company, un área hotelera que opera 153 hoteles en 15 países de Europa y América.
Grupo Hotusa desarrolla actividades comerciales en más de 100 países. La sede central está en Barcelona y dispone de oficinas en diferentes ciudades españolas así como en París, Londres, Roma, Lisboa, Buenos Aires y Bangkok.

En el año 2008, Grupo Hotusa recibió el Premio Príncipe Felipe a la Excelencia Turística, que otorga el Ministerio de Industria, Turismo y Comercio, en reconocimiento a su “significativa contribución al incremento de la competitividad de la industria turística española así como a la consolidación de su posición en el mercado turístico internacional”.

El Consejo de Ministros del Gobierno Español ha concedido, por unanimidad, la Medalla al Mérito Turístico 2013 en el apartado de Internacionalización, a D. Amancio López Seijas por su labor en Pro del Crecimiento Exterior de Grupo Hotusa. 
*Según el Ranking anual de la revista estadounidense HOTELS.

Cocinero/a Hotel 5* - Valladolid

Barceló Hotels & Resorts es la marca de una de las 30 mayores compañías hoteleras a nivel mundial. Una marca internacional tanto para hoteles vacacionales como de negocios con un posicionamiento medio y medio-alto dentro de las diferentes localizaciones donde se ubica. Sus hoteles son diferentes, adaptándose a las peculiaridades de cada país o zona y siempre manteniendo buenos estándares de calidad y servicio. Hoteles donde siempre hay algo que produce nuevas sensaciones. Puede ser la comida, la animación, la variedad de instalaciones y servicios, el trato personal o la autenticidad y el conocimiento del lugar.

<p>• Organizar, dirigir y coordinar el trabajo del personal a su cargo.<br />• Supervisar y controlar la limpieza y el mantenimiento de los utensilios, además del buen uso de maquinaria y materiales.<br />• Colaborar en la instrucción del personal a su cargo.<br />• Controlar costes, stock, pedidos, y compras.<br />• Elaborar menús de todo incluido y a la carta.<br />• Responsabilizarse de los procesos operativos de cocina.<br />• Responsabilizarse de garantizar la elaboración, calidad y presentación del buffet en base a los estándares marcados por la compañía.<br />• Encargarse del mantenimiento de la normativa en higiene y manipulación de alimentos.<br />• Adaptarse a las nuevas tecnologías aplicadas a la cocina</p>

Procura um emprego Sem experiência em Braga?Nós servimo-lo!

Barman de 2ª (M/F) - Hotel Sé Catedral Porto!

Grupo Reitoria | Operador de Restauração | Mercado Bom Sucesso

Internship . Food & Beverage - Kitchen (M/F) - Tivoli Kopke Porto Gaia Hotel

Internship . Housekeeping Department (M/F) - Tivoli Kopke Porto Gaia Hotel

Cocinero/a Hotel 5* - Valladolid

Jefe/a de cocina - Hotel Barceló Valladolid

Barman de 2ª (M/F) - Hotel Sé Catedral Porto!

Descrição da vaga

Requisitos

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