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MISSION: Responsible for providing appropriate and courteous service. Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are presented correctly before being delivered to customers in order to ensure the satisfaction of guests and customers, and earn their recognition and preference for hotel services. What will have to do?  • Ensures compliance with the instructions of their immediate superior regarding duties assigned to them before and at the end of the shift.   • Verifies that they have all the equipment and supplies required to provide room service and handles it appropriately to avoid breakage and waste.  • Participates in briefings at the beginning of each shift to get information on dishes of the day, VIPs, groups, and general comments and sharing information.  • Consistently friendly and respectful towards guests when delivering room service, always with an impeccable posture and presentation.  • Service must be quick and correct, following the SOP for the position and ensuring that service is provided in good time.   • Before delivering the service, ensures that the order is for the right room and meets the customer's requests.  • Presents the service in line with quality and presentation standards, checking that all the items are included, such as cutlery, salt cellar, napkins, sauces, dressings, etc.  • Handles services with extreme caution to avoid accidents, spillage or breakages, complying at all times with safety regulations.  • Immediately removes any item or dish that is not to the customer’s liking. If it is due to something simple, returns the item or dish to the kitchen, but if it due to something of greater importance, informs their immediate superior.  • Presents the bill to the customer in strict compliance with procedures depending on the form of payment.   • Is punctual and complies with policies and procedures regarding discipline, presentation, work schedules, transit areas and safety regulations defined by the hotel.  • Attends departmental meetings and constantly takes part in scheduled training for their position.  • Be knowledgeable of the Brand philosophy and comply with the standards, operational and identity manuals that apply to their department.   • Ensure the customer's experience and personalise their stay, anticipating their needs and exceeding their expectations.   • Deal with customer incidents, communicating the actions taken to the person in charge. Escalate the incident to the person in charge if a solution cannot be found.  What are we looking for? • Italian and english fluent • At least 1 year’s experience in a similar position

Requisitos

Residência
Indiferente
Titulação mínima
Sem formação
Experiência
Não é necessário

Sobre a empresa

Meliá Hotels International
Palma de Mallorca, Espanha
Cadeia Hoteleira
Website

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

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