Descrição da vaga
What will be your mission? As Sommelier, you will be responsible for serving the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel. What will you do? • Delivery of wine service to the guests. • Training the wait staff. • Managing wine stock inventory. • Keeping wine stocks under control. • Wine menu development. • Costing/margins management. What are we looking for? • Previous experience as a sommelier, managing wine stock. • Good level of English both verbal and written. • Accredited sommelier certificate. • Passion for wine and drinks in general. • Proven track of engaging the restaurant team in wine (e.g. wine-pairing, upselling, training). • Ambitious to learn and develop whilst on job. • Ability to work evenings, weekends, and holidays. • Pleasant, positive, and open attitude.
Requisitos
Sobre a empresa
Minor Hotels es un grupo hotelero mundial que opera más de 550 hoteles, complejos turísticos y residencias en 56 países de Asia-Pacífico, Oriente Medio, África, el Océano Índico, Europa y América. Como propietario, operador e inversor hotelero, Minor Hotels satisface las necesidades y deseos de los viajeros de todo el mundo a través de su variada cartera de ocho marcas hoteleras: Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks y Tivoli. Como parte de Minor Hotels, la región de Minor Hotels Europe & Americas es responsable de más de 350 propiedades en 30 países y tiene previsto crecer en todos los segmentos, centrándose en sus marcas de lujo y de gama alta.