Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in prime beachfront locations in the Mediterranean. Under Sani Resort and Ikos Resorts brands, the Group develops, owns and operates more than 3,450 rooms spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured three additional projects for further expansion of the Ikos brand in Greece (Crete), Spain (Marbella) and Portugal (Algarve), planned to launch between 2026 to 2028. Additionally, a new development, Ikos Kassandra, is underway in Kassandra, Halkidiki (Greece), set to open in 2029. The Group remains committed to continue developing the Sani Resort and Ikos Resorts brands in Greece and abroad. A leader in sustainable hospitality, SIG has an ambitious ESG strategy and agenda and is a member of the United Nations Global Compact. 

Daily Operations: Assist in supervising daily housekeeping activities to ensure all guest rooms and public areas meet cleanliness standards.
Team Supervision: Support, train, and motivate housekeeping attendants and supervisors to maintain high performance.
Quality Control: Inspect rooms and public areas to ensure they meet hotel standards and address any issues promptly.
Inventory & Supplies: Help manage housekeeping supplies, linen stock, and coordinate orders as needed.
Guest Satisfaction: Handle guest requests or complaints related to housekeeping promptly and professionally.
Compliance: Ensure the team follows health, safety, and hygiene standards.
Reporting: Report maintenance issues and assist the Housekeeping Manager in administrative tasks and scheduling.

Assistant Housekeeping Manager

Inspection & Evaluation: Conduct regular inspections of products, materials, or services to ensure compliance with established quality standards and specifications.
Testing & Measurement: Perform tests, measurements, and audits using appropriate tools and techniques to verify quality, accuracy, and reliability.
Documentation & Reporting: Maintain detailed records of inspection results, prepare reports, and communicate findings to management for corrective actions.
Compliance & Standards: Ensure all processes meet regulatory, safety, and internal quality requirements; monitor adherence to standard operating procedures.
Continuous Improvement: Identify defects, process inefficiencies, or potential risks and provide recommendations for quality improvements

Quality Inspector

 Principales Responsabilidades  

Preparación de Alimentos: Preparar y cocinar los platos de tu sección asignada bajo la supervisión del Jefe de Partida o Sous Chef. 

Gestión de la Estación: Mantener tu estación organizada, abastecida y limpia durante la preparación y el servicio.

Estándares de Calidad: Asegurar que todos los platos cumplan con los estándares de presentación y calidad del restaurante.

Trabajo en Equipo: Colaborar atentamente con el equipo de cocina para mantener operaciones fluidas y eficientes.

Formación y Desarrollo: Apoyar a los empleados  (por ejemplo, Ayudantes de Cocina) y continuar desarrollando tus propias habilidades.

Higiene y Seguridad: Cumplir con todos los estándares de higiene alimentaria, seguridad y limpieza en la cocina.



Cocinero/a

Cocinero

Job Purpose

To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.
The role contributes to team culture and continuity by training staff, reinforcing standards, and helping maintain positive professional relationships across seasons.

Key Responsibilities
Culinary Execution & Quality
•	Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control.
•	Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.
•	Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.
Shift Leadership & Team Support
•	Lead kitchen staff during service periods, providing instructions, coordination, and hands-on support.
•	Train and coach junior team members to ensure skill development and consistent execution.
•	Maintain a positive, disciplined, and respectful working environment.
Operational Efficiency & Resource Use
•	Support stock control, ingredient rotation, waste reduction, and accurate portioning to align with cost targets.
•	Assist with daily prep planning, production schedules, and equipment organization.
•	Report operational needs, maintenance issues, or workflow gaps to the Chef de Cuisine.
Collaboration & Communication
•	Maintain clear communication with the Chef de Cuisine and service teams to support smooth kitchen-to-floor coordination.
•	Contribute to briefings and handovers to ensure continuity between shifts and service periods.

Accountability
•	Accountable for the quality and timing of kitchen output during assigned shifts.
•	Responsible for ensuring adherence to standards and safety requirements.
•	Acts as delegated kitchen leader in the absence of the Chef de Cuisine.


Sous Chef

Limpieza y Mantenimiento: Limpiar y mantener las habitaciones de los huéspedes, pasillos y áreas públicas con altos estándares de higiene y presentación. 
Preparación de Habitaciones: Asegurar que las habitaciones estén debidamente preparadas con ropa de cama fresca, amenidades y suministros para los huéspedes. 
Inspección y Reporte: Informar de inmediato cualquier problema de mantenimiento, daños o artículos perdidos al supervisor. 
Asistencia a Huéspedes: Responder de manera cortes a las solicitudes de los huéspedes, relacionadas con la limpieza de la habitación o con amenidades adicionales. 
Cumplimento y Seguridad. Seguir todas las normas de higiene, seguridad y políticas del hotel durante la limpieza y el uso de equipos o productos químicos.  


Assistant Housekeeping Manager

Descrição da vaga

Requisitos

Sobre a empresa

Ofertas de Sani / Ikos Group