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Gerente de Cafetaria
Supervisor

IntroductionWe want to be the best in Zermatt... As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our historic Hotel Monte Rosa complements our portfolio with 40 additional rooms and a Belle Époque–style ballroom located in the heart of Zermatt. With our two properties — Mont Cervin Palace and Hotel Monte Rosa — our large banquet hall, and seven in-house restaurants, we offer the perfect setting for weddings, seminars, conferences, or unforgettable dinners. Our motto, “Doing good for our guests” and “Hospitality by Heart,” is something we live by as a team. Become part of it and apply now! We are looking for a motivated and experienced Event Agent or Manager starting in November 2025 or by mutual agreement (temporary position until the end of April 2026). Apply now! Your main tasksReception, coordination, and detailed planning of various events such as banquets, conferences, balls, and seminars for the Mont Cervin Palace and Hotel Monte Rosa. Creative proposal preparation for in-house events, such as the grand New Year's Eve gala. Serving as the main contact person for guests during events on-site and ensuring smooth operations. Conducting telephone and/or in-person sales meetings, detailed arrangements, and consultations. Preparation of offers, contracts, and invoices in collaboration with the Reservations and Sales departments. Coordination with the service team and relevant internal departments (kitchen, service, front office, concierge, housekeeping). Handling various administrative tasks (menus, signage, statistics, etc.). Processing group reservations for our restaurants. Performing weekly duty management shifts as a representative of the management. BenefitsThe opportunity to rent accommodation in one of our staff houses, conveniently located in Zermatt or Täsch. Employee, Family & Friends room rates and various discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels). Access to a fitness room for our employees, as well as a wide range of sports activities in Zermatt. Access to our pool area during employee swimming hours. Through our training and development program, you have access to various courses, for example with Ritzy. Discounts on seasonal or annual mountain lift passes with the Zermatt resident card. Employees who cannot or do not wish to work both the wint

Requisitos

Experiência
Sem experiência
Residência
Indiferente
Titulação mínima
Licenciatura

• Solid education with a degree from a hotel management school or in event management. • Experience in event planning or similar positions within luxury hospitality. • Excellent knowledge of German and English, with French being an advantage. • Strong organizational skills for managing multiple projects simultaneously. • Outstanding communication abilities and a professional appearance. • Passion for planning events and bringing them to life with creativity and attention to detail.

Sobre a empresa

from HOTELCAREER
Outros

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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