Descrição da vaga
INTRODUCTIONConsidered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house. We are looking forward welcoming a new team member for the summer season 2026 for the position : Chef or Demi Chef de Partie (m/w) Pastry KEY RESPONSIBILITIESOversee the organization and the cleaniliness of the station Collaborate with other members in the kitchen to ensure smooth coordination Maintaining high standards of food quality WHY JOINING LE GRAND BELLEVUEWorking at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps. Enjoy an inclusive hospitality culture where your dedication is recognized. Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry. Discover the world-famous mountain destination with a wide range of activities Employment conditions in accordance with L-GAV Get your accommodation in our staff houses in the surroundings of the hotel Select the half/full pension from our staff restaurant Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels Enjoy the benefits and discounts of the YOURGSTAAD card over the station Get access to Brands for Employees and their platform of deals
Requisitos
• Basic training as a cook as well as several years of professional experience in upscale gastronomy as Demi Chef de Partie • Creativity, adaptability, independence, quality consciousness and attention to detail • Passionate about food and cooking • Team work and communication • Time management and organization
Sobre a empresa
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.