Descrição da vaga
EinführungThe legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.AufgabenAs Sous Chef at Chesa Veglia, you are a key member of our culinary team, supporting our Head Chef in leading a first-class kitchen operation. Your main responsibilities include:Proactively supporting the Head Chef in the planning and creation of menus, with a strong focus on freshness and quality.Ensuring consistently high standards in both food presentation and taste.Taking responsibility for compliance with hygiene standards in accordance with legal regulations.Leading and supporting the kitchen team to ensure smooth day-to-day operations.Managing the ordering and control of food supplies and kitchen equipment (purchasing system KOST).Monitoring and ensuring adherence to hygiene and safety procedures (HACCP).AngebotFixed-term contract for 10 months.5-day work week with an average of 43.5 hours per week.5 weeks of vacation and 6 public holidays per year.13th month salary from the start date (pro rata temporis).Optional accommodation in modern staff residences, upon request.Dining options in our new staff restaurant.Excellent training and development opportunities.
Requisitos
• Completed vocational training as a chef (EFZ) or an equivalent, officially recognized qualification. • At least 3 years of professional experience in upscale gastronomy or hospitality, ideally with initial leadership experience. • Creativity and a genuine passion for preparing and presenting high-quality dishes • Strong organizational skills and an independent, structured, and resilient working style. • A team-oriented attitude, strong communication skills, and pronounced leadership qualities. • Very good Italian skills, good English skills; additional languages are an advantage. • Please note: You must be a Swiss or EU national to apply for this position
Sobre a empresa
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.