Job description
Maitre for new Hotel Vignette Finca Banyols
What’s on the menu for your next career move? As our new Restaurant Manager you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Directing, coaching, and developing a team of committed hospitality professionals
Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
Managing food and beverage standards to deliver against our commitment to responsible business practices
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Multitasking to oversee multiple food and beverage outlets, banquet, and convention facilities – as well as the supervisors
What we need from you
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, restaurant manager, or related field
4+ years’ related experience, including management experience
Must speak spanish and english
Must obtain certifications or permits as required by local governmental agencies.
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
