Job description
A busy restaurant kitchen in Ponta Delgada, Portugal is looking for a skilled Sous Chef to help shape exceptional service and support a well-organized culinary team. This full-time, fixed-term opportunity comes with a minimum 1 year contract and suits someone with 3 to 5 years of hands-on experience who can contribute confidently to high-volume service. The role involves assisting with menu execution, preparing ingredients, monitoring portion control, guiding junior staff, ensuring cleanliness, and stepping in to maintain standards during peak service. Candidates should have residence in the European Union, speak Inglês Professional, and bring strong communication, adaptability, and problem-solving skills. No qualifications are needed, but a solid background in restaurant operations is expected. In return, the position offers a gross monthly salary of 1800 € to 2500 €, practical career development, and the chance to build experience in a professional restaurant environment with a clear, stable working arrangement.
