Support the Executive Chef in managing daily kitchen operations across all outlets and events.
Ensure consistent implementation of culinary standards, recipes, and food presentation.
Supervise food preparation, service execution, and kitchen team performance.
Monitor food cost, labor cost, and kitchen P&L performance in line with budget targets.
Control inventory, ordering, stock levels, and supplier coordination.
Ensure compliance with HACCP, hygiene, and food safety standards at all times.
Lead, train, and develop kitchen team members to maintain high performance.
Coordinate with F&B and other departments for banquets, events, and daily operations.
Handle operational issues, guest feedback, and service recovery when needed.
Promote sustainability practices, including food waste reduction and local sourcing.

Requirements

Degree or professional training in Culinary Arts, Hospitality, or related field.
Minimum 2 years of experience in a similar role, preferably in 4–5 star hotels.
Strong knowledge of food safety, hygiene, and HACCP standards.
Solid understanding of kitchen operations, cost control, and food cost management.
Up to date with culinary trends and gastronomic innovation.
Proficient in Microsoft Office and kitchen management tools.
Strong leadership and team management skills with good communication ability.
Highly organized, proactive, and results-driven with strong planning skills.
Experience in implementing menu development, new concepts, and operational improvements.
Fluent in Bahasa Indonesia; English proficiency is an advantage.

Requirements

Minimum degree

None of the above

Experience

No experience

Report offer

About the company

Meliá Hotels International

Palma de Mallorca, Spain

Hotel Chain

Website

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Candidates are also looking for

What is the job market looking for in the tourism and hospitality sector? We're serving it up for you!

Top Region
Distrito de Obersimmental Job

Top Area
Kitchen Job