Job description
What will be your mission? As a Pastry Cook (M/F), you will report to the Kitchen Executive Chef and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.What will you do? Recipe development, staff management, quality control and innovation in the creation of new pastry products.Must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors.Check the stock of bakery ingredients, the quality of materials and the condition of equipment.Maintain a clean and tidy workplace and comply with quality and safety standards.Maintain a professional, positive and friendly attitude towards team members at all times.What are we looking for? Professional experience in similar roles.Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred)Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards.Customer orientationPassion for serviceProfessional attitudeTeamworkLeadershipCreativity and ability to innovateTime flexibility
Requirements
About the company
Minor Hotels es un grupo hotelero mundial que opera más de 550 hoteles, complejos turísticos y residencias en 56 países de Asia-Pacífico, Oriente Medio, África, el Océano Índico, Europa y América. Como propietario, operador e inversor hotelero, Minor Hotels satisface las necesidades y deseos de los viajeros de todo el mundo a través de su variada cartera de ocho marcas hoteleras: Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks y Tivoli. Como parte de Minor Hotels, la región de Minor Hotels Europe & Americas es responsable de más de 350 propiedades en 30 países y tiene previsto crecer en todos los segmentos, centrándose en sus marcas de lujo y de gama alta.