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Job description

Latest 24h
Permanent - Seasonal
Commis Chef
Supervisory
EinleitungMake history with us – apply now! Your tasks Responsible for the preparation of "à la carte" dishes Competent and independent work BenefitsCentral employee accommodation in the heart of Zermatt/Täsch Employee, Family & Friends room rates and other discounts (for example in the numerous restaurants of the MRH-Zermatt SA Hotels) An exclusive fitness room for our employees is available to you as well as a wide range of sports in Zermatt Access to our pool area during employee swimming Through a support program, the doors to various courses, for example the company Ritzy, are open to you Discounts on seasonal or annual season tickets for mountain railways with the Zermatt Residents' Card We support employees who do not want to / cannot work in Zermatt during the winter and summer season, together with our partner hotels, in their search for a complementary position

Requirements

Minimum degree
Bachelor’s Degree
Experience
No experience
  • Completed apprenticeship or training as a cook

  • Experience in upscale hospitality or gastronomy

  • Good spoken German skills; knowledge of Italian and English is desirable

  • Creative personality with good manners

  • Team-oriented with strong willingness to contribute and learn

About the company

Hotel Monte Rosa
Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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