Camarero/a fin de semana (Viernes, sábado y domingo)

Job Description

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

-Manage guest queries in a friendly, timely, and efficient manner
-Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
-Ensure knowledge of menu and all products
-Ensure mis-en-place is well stocked at all floor stations
-Follow correct reporting procedures if faced with issues
-Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
-Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
-Comply with hotel security, fire regulations and all health and safety legislation

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