Job description
Big Mamma is a french-italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened 24 restaurants in Europe (France, Monaco, England, Spain, Germany and Italy).Our mission? To share the special ambiance of the most beautiful places in the Italian tradition, creating unique moments of sharing with our customers.Join our restaurant GIORGIA in Weissenburger Str.2, 81667 MünchenCOMMISYour mission:
• Working in a brigade where you'll be trained in all the basics of the trade.
• Prepare mise en place and take part in service in a dynamic environment.
• Develop your technical knowledge of different types of preparation, cooking and use of kitchen equipment.
• Manage priorities and communicate with the rest of the team.
• Apply your knowledge of hygiene and safety.
Join us if :
• You're passionate about the world of cooking and motivated to expand your knowledge.
• You're curious, you like good products and you're a fan of Italian cuisine.
• You're dynamic, love a challenge and enjoy working as part of a team.
• You're organized, rigorous and responsive.
Our offer :
• Unlimited working contract - 38H/week with 2 consecutive days off
• Weekly tips handed out in the restaurant
• Monthly paid overhours on top of the contractual brutto salary
• Cooperation with OpenUp to offer you individual coaching sessions, online-workshops and classes as well as E-Learning to boost your mental health
• A meal prepared daily with love by our squadra and a 15% discount in all our trattos.
• Numerous career opportunities, geographical mobility in Germany & Europe, AND much more!
Ti aspettiamo!#JoinBigMammaBIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
