Looking for a TitleId-652 job in Region-393?We've got you!

Per rafforzare il nostro team stiamo cercando LEI! Contratto stagionale da maggio a fine ottobre 2026 (con opzione di prolungamento di contratto) Saisonvertrag ab Mai bis Ende Oktober 2026 (mit Option auf Verlängerung des Vertrages) Chef de Rang: Apertura e chiusura dei ristoranti Gestione del rango e del Commis de Rang Servizio à la carte, pensioni e Room Service Supporto al bar quando richiesto Allestimento delle sale e gestione degli eventi, banchetti e conferenze Gestione della cassa Micros Pulizia e riassetto delle aree ristorative Eröffnung und Schliessung der Restaurants Betreuung der eigenen Station und Führung des Commis de Rang À la carte-Service, Halbpensionen und Roomservice Bei Bedarf Einsätze an der Bar Einrichten der Meetingräume sowie Betreuung der verschiedenen Events, Bankette und Konferenzen Führen der Micros-Kasse Allgemeine Reinigungsarbeiten im Restaurantbereich Offriamo:Albergo rinomato per la sua tradizione ed il suo prestigio con gestione familiare Un posto di lavoro ben organizzato Una comunicazione aperta e trasparente Un team consolidato e motivato Possibilità di alloggio, vitto e parcheggio Formazioni e corsi linguistici interni Eventi per i collaboratori Familiär geführtes Traditionshotel Ein gut organisierter Arbeitsplatz Eine offene und transparente Komunikation Ein motiviertes, langjähriges und gut eingespieltes Team Unterkunfts-, Verpflegungs- und Parkmöglichkeit Interne Schulungen und Sprachkurse Mitarbeiterevents

Requirements

Experience

No experience

Residence

Indifferent

Minimum degree

University Degree

• Dal diploma all'attestato di scuola professionale nel settore Alberghiero e/o ogni persona motivata in questo settore di attività con esperienza negli alberghi 4 o 5 stelle • Lingue richieste: padronanza della lingua italiana e tedesca, possibilmente francese ed inglese • Buona motivazione e predisposizione alla vendità • Orientamento al cliente, flessibilità, spirito di gruppo e attenzione alla qualità sono solo alcune delle caratteristiche che la contraddistinguono • Fähigkeitszeugnis im Service und/oder jede motivierte und enthusiastische Person, welche Berufserfahrung in ähnlicher Position sowie in der 4- oder 5* Hotellerie mitbringt • Gute Sprachkenntnisse in Italienisch, Deutsch und wenn möglich Französisch und Englisch • Hohe Motivation und Verkaufstalent • Gästeorientiert, flexibel, teamfähig sowie qualitätsbewusst sind nur einige Attribute, welche Sie auszeichnen

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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