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Commis de Cuisine für die Wintersaison (m/w)

Radisson Blu Hotel Reussen Andermatt

Andermatt, Switzerland

Publicada el 27/10/25

Commis de Cuisine für die Wintersaison (m/w)

Radisson Blu Hotel Reussen Andermatt

Andermatt, Switzerland

1 vacancy

0 people applied to this job

Job description

Last 7 days

Permanent - Seasonal

Supervisory

Wir suchen Macherinnen und Macher......im Job und in der Freizeit. Lust auf eine spannende Herausforderung in den Bergen? Bewirb dich jetzt und werde Teil des einzigartigen Radisson Blu Teams in den Schweizer Alpen! Das erwartet DichVor- und Zubereitung von warmen und kalten Speisen Mise-en-place Gewährleisten einer erstklassigen Speisenqualität Einhaltung der gesetzlichen Hygienevorschriften HACCP Vertretung des Demi-chef bei dessen Abwesenheit Wir bietenMitwirken bei interessanten Events vor einer grossartigen Kulisse der Schweizer Alpen Die einmalige Möglichkeit, bei der Entwicklung des Projektes «Andermatt Swiss Alps» mit dabei sein zu können Ein motiviertes Team mit einer «Yes I Can» Einstellung Kostenlose Nutzung von Fitness und Schwimmbad Work-Life-Balance Auf Wunsch Unterkunft im Mitarbeiterhaus

Requirements

Experience

No experience

Residence

Indifferent

Minimum degree

Bachelor’s Degree

• Abgeschlossene Berufsausbildung als Koch/Köchin und mehrjährige Berufspraxis • Verantwortungsvoll, flexibel und belastbar • Qualitätsbewusstsein • Teamplayer • Gute Deutschkenntnisse

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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