placeSanta Eulària des Riu, Espanha
starsRestaurante
peoplePequena (entre 10 e 49 empregados)
Amalur, housed within a sophisticated blue-hued finca in Santa Gertrudis, iconic dining destination, has been at the heart of Ibiza’s gastronomic scene for four decades has now undergone into a masterful evolution, with respect to its rich culinary and cultural heritage while stepping into a new chapter.
Open 365 days a year for dinner and depending on the season also open for lunch time, with a fresh, open terrace in summer that is protected with glass walls in winter, the high-end restaurant remains filled with soul and sophistication
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