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About Meliá Durres
Meliá Durres is a premium beachfront resort located on the stunning Adriatic coast of Albania. Known for its exceptional service, modern facilities, and Mediterranean charm, the hotel offers guests a unique experience combining relaxation, gastronomy, and personalized hospitality. As part of Meliá Hotels International, we uphold the highest standards of quality and innovation in every aspect of our operations.
Job Mission
As the Food & Beverage Director at Meliá Durres, you will hold a critical leadership position that shapes the guest experience, drives revenue, and reinforces the hotel’s reputation for excellence. Your responsibilities go beyond daily operations—you will be a strategic partner ensuring that every culinary and beverage offering reflects the brand’s identity and exceeds expectations.
What You Will Do
• Drive Strategic Implementation
Execute the decentralized F&B strategy, aligning culinary direction, OS&E, and FF&E with brand ideals. You will transform strategic plans into tangible results that differentiate Meliá Durres in the market.
• Ensure Financial Excellence
Take full ownership of departmental budgets, profitability, and P&L analysis. You will identify opportunities to maximize revenue, control costs, and implement corrective measures to achieve economic goals.
• Strengthen Partnerships and Compliance
Manage relationships with F&B operators, suppliers, and external partners. Ensure contract compliance, monitor investments, and lead performance reviews to maintain operational integrity and brand consistency.
• Shape Marketing and Brand Positioning
Define and execute the F&B marketing and PR strategy, creating campaigns that enhance visibility, attract guests, and reinforce the hotel’s premium positioning.
• Champion Innovation and Continuous Improvement
Identify operational efficiencies, propose improvements, and implement best practices that optimize productivity and elevate guest satisfaction. Your vision will set new standards for excellence.
• Lead and Elevate F&B Operations
Oversee all bars and restaurants, ensuring flawless execution of service standards and operational manuals. Your leadership will guarantee that every guest enjoys a world-class dining experience.
What We Are Looking For
• Experience: Minimum 5 years in F&B leadership roles, preferably in upscale or luxury hotels.
• Skills: Strong financial acumen, strategic thinking, and operational expertise in food and beverage management.
• Leadership: Ability to inspire and lead diverse teams, fostering a culture of excellence and collaboration.
• Communication: Excellent interpersonal and negotiation skills for managing internal teams and external partners.
• Innovation: Passion for culinary trends and guest experience enhancement.
• Languages: Proficiency in English; additional languages are a plus.
