Procura um emprego de Sommelier?Nós servimo-lo!

EinleitungZum nächstmöglichen Zeitpunkt stellen wir ein: Barmitarbeiter/in (m/w/d) für unser Restaurant Leger am Dom Deine Aufgaben:Eigenverantwortliches Führen des Barbereichs sowie Getränkepflege und Kontrolle Selbstständige, aktive, freundliche und fachgerechte Beratung und Verkauf am Gast Schnelle Bestellaufnahme und Ausgabe an Gast sowie Service Sicherstellung von Ordnung und Sauberkeit des gesamten Barbereichs Durchführung und Kontrolle des Mise-en-place für die Servicezeiten Das erwartet Dich:Dynamisches und familiäres Betriebsklima Sicherer Arbeitsplatz Attraktive Vergütung Keine Teildienste

Requisitos

Experiência

Sem experiência

Residência

Indiferente

Titulação mínima

Licenciatura

• Berufserfahrung in der Gastronomie • Gute und herzliche Umgangsformen mit Gästen und Kollegen • Gute Deutschkenntnisse • Liebe zum Beruf • gepflegtes Erscheinungsbild • Engagement, Flexibilität, Belastbarkeit und Gelassenheit in Stresssituationen

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from HOTELCAREER

Outros

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

Qual é o salário médio de um Sommelier?

salario promedio por año22.875 €

O salário médio anual para esta posição é de aproximadamente 22.875€. Os salários para um Sommelier geralmente variam entre 21.250€ e 24.500€.

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O que o mercado de trabalho está procurando no setor do turismo e da hotelaria? Estamos a servi-lo!

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