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Publicada el 12/04/26

Chef de cuisine "Whymperstube"

HOTELCAREER

Zermatt, Suiça

1 vaga

0 pessoas candidataram-se a este emprego

Descrição da vaga

Últimos 7 días

IntroductionWe are looking for a chef de partie for the summer season to complete our team at the "Whymperstube Restaurant". Your main tasks Responsible for the preparation of à la carte dishes Competent and independent way of working Assisting with mise en place preparations Benefits Central staff accommodation in the heart of Zermatt and Täsch Employee, Family & Friends room rates and other benefits (for example in the many restaurants of MRH-Zermatt SA) An exclusive fitness room for employees, as well as a wide range of sports activities in Zermatt Access to our pool area during designated employee swimming times Through a development program, you will have access to various courses, for example with the company Ritzy Discounts on seasonal or annual mountain railway passes with the Zermatt resident card Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt will be supported, together with our partner hotels, in finding a complementary position

Requisitos

Titulação mínima

Licenciatura

Experiência

Sem experiência

• High level of commitment and good physical condition • Team player with reliability, as well as an independent and precise way of working • Good spoken German or English skills • Experience in upscale hospitality or gastronomy

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HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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