Descrição da vaga
Segundo Chefe de Restaurante
Mission of the Position: In charge of restaurants for an area or a time slot.
Job Summary: To manage properly all the activities related to Restaurant Supervisor position
What will you have to do?
• Lead 100% of the operation of the restaurant department;
• Control and ensure the procedure of daily and monthly inventories of crockery, glassware, cutlery, centrepieces, decorations;
• Control and ensure the procedure of preventive maintenance, deep cleaning, machines within the bar department;
• Facilitate everything related to the state of the menus, liquor menus, wine lists, promotions of their department etc.;
• Supervise that performance tests are carried out on the different machines, dosing machines, concentrates, etc;
• Supervise the Operation checklist;
• Be knowledgeable of their department's budget;
• Support the implementation of action plans that impact on the commitment and climate of the team;
• Ensure the customer's experience and personalise their stay, anticipating their needs and exceeding their expectations.
What we are looking for:
• High School degree;
• Fluent in both Italian and English;
• Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.
