Descrição da vaga
EinführungThe legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.AufgabenYou are responsible for the dishwashing and cleaning operations across all areas of Chesa Veglia, ensuring the highest standards of hygiene are delivered by the team.You plan, coordinate, and actively supervise daily dishwashing and cleaning tasks, as well as seasonal setup and closing activities.You manage and oversee the work schedules of the dishwashing team, ensuring efficient staffing and smooth operations.You lead, train, and support a team of 8, maintaining a hands-on presence in daily operations.You are responsible for inventory and stock control of detergents, dishwashing supplies, and operational materials, ensuring availability and cost control.You ensure strict compliance with hygiene and safety standards (HACCP) and work closely with the kitchen team to maintain efficient back-of-house operations.AngebotSeasonal position from mid-June to mid-September 2026, with the option for future seasons.5-day work week, averaging 43.5 hours.5 weeks of vacation and 6 public holidays per year.13th salary from the start date (pro rata temporis).Possibility of accommodation in one of our attractive staff residences.Meals available in our modern staff restaurant.Work in a dynamic and international environment with opportunities for development.If you have a passion for perfection and a keen eye for detail, and would like to be part of a motivated team, we look forward to receiving your complete online application.
