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IntroductionJoin Our Team at The Alpina Gstaad Our idyllic restaurant in Saanen combines French- and Italian-inspired cuisine with rustic elegance and warm hospitality. Managed by The Alpina Gstaad, our restaurant is dedicated to quality, culinary excellence, and creating a unique dining experience. Warm reclaimed wood elements and a cosy atmosphere provide the perfect setting for memorable moments. Whether you are joining us for a relaxed dinner, a gathering with friends, or a special occasion, our restaurant can accommodate up to 80 guests. With great attention to detail, high-quality ingredients, and a strong commitment to outstanding service and hospitality, we strive to create unforgettable experiences for our guests in Saanen. . Key Responsibilities Ensure exceptional service and embody our values: authenticity, precision and attention to detail Contribute as part of a passionate and dedicated team to create unforgettable guest experiences Take responsibility for smooth operations within your section and uphold the highest quality standards Production of high-quality, traditional and creative bakery products for a comprehensive range of breakfast, lunch and dinner services Creation of new new bakery products, pastries and room amenities for arriving guests Accurate execution of recipes and guidelines Ensure compliance with hygiene and sustainability standards Support the Demi Chef and Chef de Partie in daily operations Actively contribute to reducing food waste Why Join Us?At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits: Staff accommodations – different categories within the region are available for our seasonal employees Customized training programs – both internal and external, to support your professional development Staff gym access – located in Schönried, a modern, fully equipped gym for your health and wellness Staff car for personal use – explore the stunning surroundings in style with our Audi Q3 Sportback Exceptional workplace environment – defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter Your Profile Passion for luxury hospitality and a commitment to excellence in all areas Completed apprenticeship as a Pastry Chef, Confectioner, or equivalent three-year professional qualification in gastronomy Initial work experience in a professional pastry kitchen, ideally within the luxury segment Meticulous attention to detail and precision in craftsmanship Strong interest in both classical pastry techniques and creative, innovative dessert concepts Team spirit, resilience and flexibility Very good command of English as the company language Enthusiasm for working in a dynamic and demanding environment
