Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Job Summary: Melià Hotels International, per Palazzo Cordusio Gran Melià Hotel, è alla ricerca di Commis de Partie appartenenti alle Categorie Protette.Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul>Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Job Summary: Melià Hotels International, per i propri Hotel di Milano, è alla ricerca di Commis de Partie. Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul> Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Commis de partie -Palazzo Cordusio Gran Melià

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul style="list-style-type:disc"><li>Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li>Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li>Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li>Learn best practices for efficient ingredient management, reducing waste and losses.</li><li>Handle equipment safely and responsibly, following the tutor’s instructions.</li><li>Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li>Promptly report any issues or needs encountered during activities to the supervisor.</li><li>Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul style="list-style-type:disc"><li>Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li>Italian language required; English knowledge is a plus.</li><li>Basic knowledge of cooking techniques and food handling.</li><li>Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - Palazzo Cordusio Gran Melià Hotel

Job Summary: Supports the Chef de Partie and the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.  What will you have to do? <ul><li>Assist the Chef de Partie in the preparation and execution of dishes according to established standards and recipes. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Maintain cleanliness and organization of the work area in compliance with food safety regulations. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Support stock control, proper storage, and rotation of food products. </li><li>Collaborate effectively with the kitchen brigade to ensure smooth service operations.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be organized and able to communicate effectively with a team.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Positive attitude, reliability, and willingness to learn and grow professionally.</li><li>Work flexible shifts, including weekends and public holidays, according to operational needs. </li></ul>

Demi Chef de Partie - Melià Milano

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul><li style="color:black">Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li style="color:black">Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li style="color:black">Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li style="color:black">Learn best practices for efficient ingredient management, reducing waste and losses.</li><li style="color:black">Handle equipment safely and responsibly, following the tutor’s instructions.</li><li style="color:black">Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li style="color:black">Promptly report any issues or needs encountered during activities to the supervisor.</li><li style="color:black">Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul><li style="color:black">Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li style="color:black">Italian language required; English knowledge is a plus.</li><li style="color:black">Basic knowledge of cooking techniques and food handling.</li><li style="color:black">Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - INNSiDE Milano Torre GalFa

Job Summary: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility. What will you have to do? <ul><li>Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.</li><li>Organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.</li><li>Ensure that all items from that section are prepared consistently and according to standard product specifications.</li><li>Become familiar with all sections of the kitchen. </li><li>Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.</li><li>Ensure that stock rotation is being carried out properly.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be able to run a section and manage a small team.</li><li>Be organized and able to communicate effectively with a team.</li><li>The job position does not include the accommodation</li></ul>

Chef de Partie - ME Milan Il Duca

Job Summary: Ensure that food service is carried out efficiently and in line with the quality standards set by the hotel. Responsible for the quality, preparation, and presentation of dishes in the assigned kitchen section. Maintain team efficiency, cleanliness, hygiene, and organization in your area of responsibility.Key Responsibilities:<ul><li>Supervise a section of the kitchen, ensuring it operates according to performance standards set by the Executive Chef or Sous Chef.</li><li>Organize and set up the assigned section efficiently to maximize speed and productivity.</li><li>Ensure that all dishes from your section are prepared consistently and according to standard product specifications.</li><li>Become familiar with all sections of the kitchen.</li><li>Keep all fridges and freezers tidy and organized at all times.</li><li>Ensure proper stock rotation is carried out.</li><li>Work in shifts, including weekends and holidays, as required by the restaurant.</li></ul>Requirements:<ul><li>Fluent in Italian; knowledge of English is a plus.</li><li>Previous experience in a professional kitchen environment.</li><li>Ability to run a section and manage a small team.</li><li>Organized and able to communicate effectively with the team.</li><li>Accommodation is not included.</li></ul>Workplace: Palazzo Cordusio Level: C2 – Tourism (AICA)

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Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Commis de partie -Palazzo Cordusio Gran Melià

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Kitchen Trainee - Palazzo Cordusio Gran Melià Hotel

Demi Chef de Partie - Melià Milano

Kitchen Trainee - INNSiDE Milano Torre GalFa

Chef de Partie - ME Milan Il Duca

Chef de Partie - Palazzo Cordusio Gran Melia Hotel

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

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