Bartender - Bikini Island & Moutain Es Trenc

Descripción de la oferta

WHEN COMING TO BIKINI MAKE SURE TO WEAR SUNFLOWERS IN YOUR HAIR

The bartender will be responsible for preparing and serving drinks, providing excellent customer service, and maintaining a clean and organized bar. The ideal candidate should have knowledge of cocktail recipes, be able to work in a fast-paced environment, and create a welcoming atmosphere for guests.

WHAT’S WAITING FOR YOU?
• Brand new Design Hotel on Mallorca by the founders of 25hours Hotels
• Enjoy onsite training and support from our long-term Admin management team at Bikini Hotel Port de Sóller
• Striving for high occupancies throughout our long season duration of up to 8 months: always be in action…
• …yet also time to relax. Depending on capacities, you will be advised to take vacation days during the summer season
• 5 working days/week, reporting of working hours, year-round contract
• Friends rates in partner hotels and discounts in all NENI restaurants
• Feel & act responsible! Be responsible! Let´s make it ours

WHAT`S IN YOUR LUGGAGE? YOU HAVE/YOU ARE....
• At least 1 year of full-time experience in a similar position in four-star hotels
• Experience working with standard operating procedures and updating them when necessary
• Be able to demonstrate that you take initiative and supervise others
• Plenty of experience in high volume, fast-paced work environments
• Individuals must be flexible in their approach, adapt smoothly to last-minute changes, and remain highly customer-focused
• Excellent command of English
• This position requires shift work and flexibility

WHAT’S YOR JOB ABOUT?
• Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic beverages according to company recipes and customer requests.
• Customer Service: Engage with customers in a friendly and professional manner, recommend drinks, and ensure a positive experience.
• Bar Maintenance: Keep the bar area clean, organized, and stocked at all times. Follow health and safety guidelines.
• Cash Handling: Process payments, handle cash, and operate the POS system accurately.
• Preparing bars for each shift in accordance with the standards and procedures manual
• Responsible Alcohol Service: Check customer IDs, monitor alcohol consumption, and refuse service to intoxicated guests when necessary.
• Teamwork: Work collaboratively with barbacks, servers, and kitchen staff to ensure smooth service.

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