Sous Chef - Sol Tropikal Durres

Descripción de la oferta

Sol Tropikal is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

Kitchen Operations & Food Preparation:

• Assist in menu planning, food preparation, and presentation, ensuring consistency and high-quality standards.
• Supervise and coordinate kitchen staff to ensure efficient workflow.
• Monitor food stock and place orders as needed to maintain inventory levels.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Oversee portion control and minimize food waste.

Leadership & Team Management:

• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
• Assist in staff scheduling, ensuring optimal coverage and efficiency.
• Maintain a strong team dynamic, motivating staff to perform at their best.

Quality Control & Cost Management:

• Ensure dishes meet hotel quality standards and guest expectations.
• Assist in monitoring food costs, managing budgets, and minimizing waste.
• Work closely with suppliers to ensure quality and cost-effective purchasing.

Health & Safety Compliance:

• Enforce proper kitchen hygiene and safety protocols.
• Ensure all kitchen equipment is maintained and used correctly.
• Follow HACCP guidelines and ensure staff adherence to health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or similar role in a hotel or fine dining restaurant.
• Culinary degree or equivalent professional training is preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and passion for food and hospitality.
• Flexibility to work evenings, weekends, and holidays as required.

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