Sol Tropikal is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.
Key Responsibilities:
Kitchen Operations & Food Preparation:
Assist in menu planning, food preparation, and presentation, ensuring consistency and high-quality standards.
Supervise and coordinate kitchen staff to ensure efficient workflow.
Monitor food stock and place orders as needed to maintain inventory levels.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Oversee portion control and minimize food waste.
Leadership & Team Management:
Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
Assist in staff scheduling, ensuring optimal coverage and efficiency.
Maintain a strong team dynamic, motivating staff to perform at their best.
Quality Control & Cost Management:
Ensure dishes meet hotel quality standards and guest expectations.
Assist in monitoring food costs, managing budgets, and minimizing waste.
Work closely with suppliers to ensure quality and cost-effective purchasing.
Health & Safety Compliance:
Enforce proper kitchen hygiene and safety protocols.
Ensure all kitchen equipment is maintained and used correctly.
Follow HACCP guidelines and ensure staff adherence to health and safety regulations.
Requirements:
Proven experience as a Sous Chef or similar role in a hotel or fine dining restaurant.
Culinary degree or equivalent professional training is preferred.
Strong knowledge of food preparation, kitchen operations, and food safety standards.
Excellent leadership and team management skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
Creativity and passion for food and hospitality.
Flexibility to work evenings, weekends, and holidays as required.
Requisitos
Titulación mínima: Sin titulación Experiencia: No requerida Categoría profesional: No definido Residencia: Indiferente
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